"This savory pork roast will be the centerpiece of your Christmas or Easter dinner." — McCormick® Holiday
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2 1/2 teaspoons
McCormick® Rubbed Sage
1 1/2 teaspoons
McCormick® Garlic Salt
McCormick® Ground Ginger
McCormick® Ground Black Pepper
1 (3 pound)
boneless center-cut pork roast
1 3/4 cups
McCormick® Pork Gravy Mix
I got a 2.68 lb roast, cooked it for 30 minutes and it was still way too underdone to eat. The seasonings smelled wonderful, but can't give this one a good rating.
This was a very nice recipe, but to make it a meal in one, and this is for just the two of us, I used 1# pork roast, floured it and browned it on the stove with 2 cloves of garlic in 1T Butter/1T Olive Oil. The seasoning mix was very nice, but I doubled the pepper. I like pork cooked "low & slow", so I added 1/2 can chicken broth to the baking dish. AND potatoes, carrots and onion. Then I baked at 300 for 2 hours or until pork is to temp and vegetables are tender but not soggy. I cheated and used canned pork gravy with some of the pan drippings whisked in while heating for a more homemade taste. Served it with the gravy on the side, some rolls and a simple salad and it was a very easy, healthy and satisfying meal. I will definately make this a part of my meal list of favorites.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Herb Pork Roast with Gravy
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 96
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