Savory Herb-Crusted Chicken Pot Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 4, 2009
Yummy...I added the seasonings to the gravy rather than on top. There is too much flour called for in the gravy and not enough gravy overall. I used 3 cups total and still had to make more to serve with the pot pie as there was no liquid. I also added some sauteed onion and garlic and cooked the frozen veggies in broth for extra flavor. I will absolutely make this again, but will again add the seasonings to the filling add more gravy before cooking.
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Cooking Level: Intermediate

Home Town: Baldwinsville, New York, USA
Living In: Tully, New York, USA

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Reviewed: Nov. 25, 2008
This was so easy to make. I followed the recipe except I seasoned the gravy with salt and pepper and also added some parmesan cheese and crushed garlic to it. I served it with tradition garlic bread and some steamed veg. My hubbie doesnt even like chicken pot pie but he loved this one!
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Cooking Level: Expert

Home Town: Casino, New South Wales, Australia
Living In: Wollongong, New South Wales, Australia

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Reviewed: Nov. 25, 2008
This was very good. My husband kept saying how good it was. It's going to be a regular in our house. Thanks for the recipe.
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