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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 14, 2008
Loved it! Was a little nervous about the combination of fish and enchiladas since it was not something I had tried before, but it was fabulous. A very different and tasty way to serve fish.
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Reviewer:

MbSjFulcher
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 11, 2008
This was my first attempt at enchiladas and it went quite well!!! I made half fish, half chicken since my counterpart doesnt like fish. I browned a chicken after seasoning with salt, pepper, chili powder and garlic powder and then shredded it. Both versions were excellent!! Oh and I also used low fat sour cream and mayo and it still tasted delicious!
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Reviewer:

Lauren
Cooking Level: Intermediate
Home Town: Schenectady, New York, USA
Living In: San Rafael, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 9, 2008
I love this recipe, I have personally made it at least a dozen times and have given it to many of my friends to try. However I havent tryed changing the recipe or altering it in any way. I dont think that you could judge a recipe poorly because you made the mistake of changing it and it didnt turn out well.
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Reviewer:

elfingirl101
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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 8, 2008
I made this impromtu for dinner tonite and used what I had on hand. I used low carb tortillas and it came out mushy. I used sole which was what I had and left out the cilantro cuz I didn't have any. Used plain yogurt instead of sour cream, threw in extra Mexican cheese, chopped garlic, extra S & P into the sauce and used canned mild enchilada sauce which was still on the spicy side (too spicy for the kids). Wasn't overly impressed with the outcome. Don't think I'll make this again.
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Reviewer:

P.L.
Cooking Level: Intermediate
Living In: San Leandro, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by Orcashottie
Reviewed: Jan. 18, 2008
Delicious... This recipe was very tasty.The only thing I changed was that I used the Texas Enchilada sauce recipe I found on this website instead of canned.Sure to be a pleaser with friends and family.
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4 users found this review helpful

Reviewer:

Orcashottie
Photo by Orcashottie
Cooking Level: Expert
Home Town: Miami, Florida, USA
Living In: Eastsound, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 9, 2008
This was amazing! Quite easy to cook and absolutely delicious. I substituted tilapia for halibut, used crushed garlic instead of garlic powder, and used a little less green bell pepper. I may try to make a lower fat version soon with fat-free mayo and light sour cream and less cheese. It might also be good as a casserole, without the tortillas! Fantastic!
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Reviewer:

Linny Lou
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 7, 2008
To be honest, I wasn’t sure how the dish is going to turn out. So, I wasn’t expecting much. I was VERY surprised to find out how delicious the enchiladas are! I microwaved orange roughy with garlic salt and lemon pepper. Also, I used about half the amount of enchilada sauce because I didn’t want them to be too spicy for my mom. Served enchiladas with store made guacamole since avocados didn’t look too promising at the store.
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3 users found this review helpful

Reviewer:

WHATScooking4DINNER
Cooking Level: Intermediate
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 28, 2007
yummy! i used red snapper and it was delicious!! Thanks!
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Reviewer:

Jamey
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 22, 2007
Wow!! We loved it. Definitely goes into the "favorites" file. Can't wait to make it for the rest of the family. Trish
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4 users found this review helpful

Reviewer:

Trish
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