Reviewer:

Reviewed: Feb. 8, 2013

Used this as an inspiration for creating my own,Fish Enchiladas.Substituted, reduced carb tortillas,non fat Greek yougert for sour cream,talapia for haddock, also added about 8medium shrimp, mild roasted green chilies ,and chopped red bell pepper.Mild Green enchilada sauce for enchilada dipping and pour over. 2 % cheese also. We loved it!!!!

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Reviewer:

GramS

Reviewed: Oct. 4, 2012

Great recipe. I used tilapia (definitely cheaper than halibut!) and my own combo of veggies based on what I had at home, and it still turned out delish. Can't wait to make again.

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Reviewer:

MotherRussia84

Reviewed: Mar. 7, 2012

Used halibut cheeks it was great!

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Reviewer:

SONYABOW

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Jul. 8, 2011

Yucky fish taste afterwards. Also very nauseous afterwards.

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6 users found this review helpful

Reviewer:

amy

Living In: Eldersburg, Maryland, USA

Reviewed: May 3, 2011

These are so wonderful. I make a bit more filling in a couple less tortillas though. I like mine stuffed! I've also toyed with using red onion instead of and/or with the green onion. And also topping with spicy diced green chiles. I'm able to make the recipe perfectly with only one can of enchilada sauce as well. Just variations on a fabulous recipe.

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5 users found this review helpful

Reviewer:

shanak

Cooking Level: Intermediate

Reviewed: Mar. 28, 2011

I used black beans and red peppers in place of green peppers... smoky adobe chipotle peppers too!! I had frozen tilapia fish to use up and this was such a great disguise for normally gross fish :)

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5 users found this review helpful

Reviewer:

ekochic

Reviewed: Mar. 6, 2011

Wonderful and enjoyed by the whole family. I used tilapia and added some chipotle pepper in adobo sauce (small amt) and used medium spicy enchilada sauce as we all like some heat. Used whole grain tortillas. Put it in my "Tried and Like" collection.

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Reviewer:

smr

Cooking Level: Expert

Living In: Ojai, California, USA

Reviewed: Feb. 22, 2011

I love this recipe. I have followed the recipe exactly, and I have also altered it. Don't have fish, that's ok...add some spinach and corn instead and you have a wonderful veggy enchilada. I've even made it as a casserole dish for my son's 1st birthday party to save time on rolling. I made them without fish even, and got rave reviews. Thanks for such a wonderful and diverse recipe!

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7 users found this review helpful