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Reviewed: Jul. 14, 2008

Loved it! Was a little nervous about the combination of fish and enchiladas since it was not something I had tried before, but it was fabulous. A very different and tasty way to serve fish.

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MbSjFulcher


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Reviewed: Jul. 11, 2008

This was my first attempt at enchiladas and it went quite well!!! I made half fish, half chicken since my counterpart doesnt like fish. I browned a chicken after seasoning with salt, pepper, chili powder and garlic powder and then shredded it. Both versions were excellent!! Oh and I also used low fat sour cream and mayo and it still tasted delicious!

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Lauren

	Cooking Level: Intermediate Home Town: Schenectady, New York, USA Living In: San Rafael, California, USA
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Reviewed: Jun. 9, 2008

I love this recipe, I have personally made it at least a dozen times and have given it to many of my friends to try. However I havent tryed changing the recipe or altering it in any way. I dont think that you could judge a recipe poorly because you made the mistake of changing it and it didnt turn out well.

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elfingirl101


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Reviewed: Jun. 8, 2008

I made this impromtu for dinner tonite and used what I had on hand. I used low carb tortillas and it came out mushy. I used sole which was what I had and left out the cilantro cuz I didn't have any. Used plain yogurt instead of sour cream, threw in extra Mexican cheese, chopped garlic, extra S & P into the sauce and used canned mild enchilada sauce which was still on the spicy side (too spicy for the kids). Wasn't overly impressed with the outcome. Don't think I'll make this again.

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P.L.

	Cooking Level: Intermediate Home Town: San Francisco, California, USA Living In: San Leandro, California, USA
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Reviewed: Jan. 18, 2008

Delicious... This recipe was very tasty.The only thing I changed was that I used the Texas Enchilada sauce recipe I found on this website instead of canned.Sure to be a pleaser with friends and family.

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Orcashottie

	Cooking Level: Expert Home Town: Miami, Florida, USA Living In: Eastsound, Washington, USA
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Reviewed: Jan. 9, 2008

This was amazing! Quite easy to cook and absolutely delicious. I substituted tilapia for halibut, used crushed garlic instead of garlic powder, and used a little less green bell pepper. I may try to make a lower fat version soon with fat-free mayo and light sour cream and less cheese. It might also be good as a casserole, without the tortillas! Fantastic!

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Linny Lou


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Reviewed: Jan. 7, 2008

To be honest, I wasn’t sure how the dish is going to turn out. So, I wasn’t expecting much. I was VERY surprised to find out how delicious the enchiladas are! I microwaved orange roughy with garlic salt and lemon pepper. Also, I used about half the amount of enchilada sauce because I didn’t want them to be too spicy for my mom. Served enchiladas with store made guacamole since avocados didn’t look too promising at the store.

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WHATScooking4DINNER

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Dec. 28, 2007

yummy! i used red snapper and it was delicious!! Thanks!

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Jamey

	Cooking Level: Expert
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Reviewed: Oct. 22, 2007

Wow!! We loved it. Definitely goes into the "favorites" file. Can't wait to make it for the rest of the family. Trish

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4 users found this review helpful

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Trish


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