Photo of: BREAKSTONE'S Halibut Enchiladas

BREAKSTONE'S Halibut Enchiladas

Provided by: BREAKSTONE'S
Tender halibut in a creamy sauce is rolled into tortillas, topped with cheese, baked, and garnished with olives and tomatoes. 

Photo of: Spicy Chicken Enchiladas

Spicy Chicken Enchiladas

Submitted by: DILLYBAR 
Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese. 

Photo of: Chicken Enchiladas

Chicken Enchiladas

Submitted by: Marzetti® Slaw Dressing 
A creamy and spicy chicken sauce fills and tops these baked enchiladas. 

Photo of: Easy White Chicken Enchiladas

Easy White Chicken Enchiladas

Submitted by: LARANEFF 
Living In: Rockford, Illinois, USA
These white chicken enchiladas are a cinch to make with ingredients right off the shelf. The only skill required is in measuring, the rest just works itself out! 

Photo of: Sweet Potato Enchiladas

Sweet Potato Enchiladas

Submitted by: SOLLAMI 
Home Town: Naperville, Illinois, USA
Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese. 

Kingfish Enchiladas

Submitted by: 1023 
Kingfish, a.k.a. King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa. Make sure to remove all of the dark meat from the fish when you clean it. 

Honey-Lime Enchiladas

Submitted by: kellycena 
Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot. 

Photo of: Chicken Enchiladas

Chicken Enchiladas

Submitted by: Julie Moutray 
Julie Moutray of Wichita, Kansas uses leftover chicken to create a rich and creamy meal-in-one. 'This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas,' she says. 

Photo of: Beef Enchiladas I

Beef Enchiladas I

Submitted by: sal 
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese. 

Photo of: Enchiladas

Enchiladas

Submitted by: Vanessa Robbins 
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy! 
 
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