Savory Halibut Enchiladas Recipe
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Savory Halibut Enchiladas

"I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese."

Rating: This weblink has been rated 24 times with an average star rating of 4.7 Read Reviews (19)

Rate/Review | 655 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 47 Min
Ready In:
2 Hrs 12 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds skinless halibut fillets, cut into large pieces
  • 1 pinch garlic powder
  • salt and ground black pepper to taste
  • 1 bunch green onions, chopped
  • 1 green bell pepper, finely chopped
  • 1/4 cup coarsely chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 2 (10 ounce) cans enchilada sauce
  • 8 flour tortillas
  • 1 cup shredded Cheddar cheese
  • 2 avocados - peeled, pitted, and sliced

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes. Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl. Gently fold the halibut into the mixture.
  3. Prepare a 9x13 baking dish with cooking spray. Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
  4. Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat. Spoon the halibut in equal portions into the center of each tortilla. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas. Sprinkle with 1 cup Cheddar cheese. Cover the dish with aluminum foil
  5. Bake in preheated oven for 45 minutes. Top with avocado slices to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 607 | Total Fat: 33.1g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Orcashottie 
Delicious... This recipe was very tasty.The only thing I changed was that I used the Texas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by elfingirl101 
I love this recipe, I have personally made it at least a dozen times and have given it to many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by WHATScooking4DINNER 
To be honest, I wasn’t sure how the dish is going to turn out. So, I wasn’t expecting much. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Trish 
Wow!! We loved it. Definitely goes into the "favorites" file. Can't wait to make it for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by Squid 
This is a very good recipe, I would surely make it again.. however, I think I will use real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Jamey 
yummy! i used red snapper and it was delicious!! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by NikkiP 
I have made these several times, and they are always a hit. I don't change a thing, they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by MbSjFulcher 
Loved it! Was a little nervous about the combination of fish and enchiladas since it was not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Lauren 
This was my first attempt at enchiladas and it went quite well!!! I made half fish, half... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by P.L. 
I made this impromtu for dinner tonite and used what I had on hand. I used low carb tortillas... MORE

 
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