More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Savory Halibut Enchiladas

SUBMITTED BY: jalexandropoulos PHOTO BY: jalexandropoulos

"I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese."

RECIPE RATING:

Read Reviews (9)

Review/Rate This Recipe

PREP TIME	25 Min
COOK TIME	47 Min
READY IN	1 Hr 12 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds skinless halibut fillets, cut into large pieces
1 pinch garlic powder
salt and ground black pepper to taste
1 bunch green onions, chopped
1 green bell pepper, finely chopped
1/4 cup coarsely chopped fresh cilantro
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded Cheddar cheese
2 (10 ounce) cans enchilada sauce
8 flour tortillas
1 cup shredded Cheddar cheese
2 avocados - peeled, pitted, and sliced

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes. Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl. Gently fold the halibut into the mixture.
Prepare a 9x13 baking dish with cooking spray. Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat. Spoon the halibut in equal portions into the center of each tortilla. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas. Sprinkle with 1 cup Cheddar cheese. Cover the dish with aluminum foil
Bake in preheated oven for 45 minutes. Top with avocado slices to serve.

ADVERTISE WITH US

REVIEWS

Reviewed on Jan. 18, 2008 by Orcashottie

Delicious... This recipe was very tasty.The only thing I changed was that I used the Texas... MORE

Reviewed on Oct. 22, 2007 by Trish

Wow!! We loved it. Definitely goes into the "favorites" file. Can't wait to make it for the... MORE

Reviewed on Jan. 7, 2008 by WHATScooking4DINNER

To be honest, I wasn’t sure how the dish is going to turn out. So, I wasn’t expecting much. I... MORE

Reviewed on Dec. 28, 2007 by Jamey

yummy! i used red snapper and it was delicious!! Thanks! MORE

Reviewed on Jun. 9, 2008 by elfingirl101

I love this recipe, I have personally made it at least a dozen times and have given it to many... MORE

Reviewed on Jul. 14, 2008 by MbSjFulcher

Loved it! Was a little nervous about the combination of fish and enchiladas since it was not... MORE

Reviewed on Jul. 11, 2008 by Lauren

This was my first attempt at enchiladas and it went quite well!!! I made half fish, half... MORE

Reviewed on Jun. 8, 2008 by P.L.

I made this impromtu for dinner tonite and used what I had on hand. I used low carb tortillas... MORE

Reviewed on Jan. 9, 2008 by Linny Lou

This was amazing! Quite easy to cook and absolutely delicious. I substituted tilapia for... MORE