Prepared this according to instructions, with the exception of using dried chives for parsley, using olive oil instead of butter, and using half a medium onion. Threw them on the grill, and one packet was cooked whereas the other one wasn't (my boyfriend uses a charcoal grill, so not enough heat was most likely the issue). I popped that one in the oven. I sampled the mayonnaise mixture before adding it to the potatoes and found it had quite a bit of zing so I was rather disappointed when there wasn't a lot of flavor to the finished product. I liked this recipe because of its simplicity and the fact that I had almost all of the ingredients on hand. I might try it again, adding more cheese and spices as others have suggested, as well as some salt. If that doesn't turn out well, I'll find another recipe.
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