More Recipes Like Savory Grilled Potatoes

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Grilled Onion Potatoes

Submitted by: Janet Gioia

'When we were growing up, my mother often fixed these potatoes when we grilled outdoors,' recalls Janet Gioia of Broadalbin, New York. The tasty treatment requires just a few ingredients.

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Three-Cheese Potatoes

Submitted by: Cheryl Hille

With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. 'My husband and I love these potatoes,' writes Cheryl Hille From Ashkum, Illinois.

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Cookout Potatoes

Submitted by: Wanda Holoubek

'The recipe for this comforting potato side dish came from my mother,' notes Wanda Holoubek of Omaha, Nebraska. It's a snap to prepare with convenient frozen hash browns.

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I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early.

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Fried Potatoes

Submitted by: Taste of Home Test Kitchen

'Don't forget fried potatoes-they're a wonderful way to use up leftovers,' reminds Judy Scholovich from our test kitchen. 'Ready in just seconds, they taste great with breakfast or as a side dish for supper.'

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Cheesy Sausage Potatoes

Submitted by: Linda Hill

For satisfying brunch, try these tender potato slices with lots of sausage and cheese. I never have to worry about leftovers with these tasty potatoes, notes Linda Hill of Marseilles, Illinois. Everyone loves them and the pan is always empty. TIP: You can also serve these as a side dish at Sunday supper or for potlucks.

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Grilled Cheese and Bacon Potatoes

Submitted by: Kimber

Potatoes are baked on the grill with cheese and bacon.

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Grilled Potatoes and Mushrooms

Submitted by: DRCOOP

This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation.

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Cubed Parmesan Potatoes

Submitted by: Sarah Reinsch

I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska

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Rosemary Au Gratin Potatoes

Submitted by: Jean Minner

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania