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Savory Grilled Potatoes

SUBMITTED BY: Darlene Brenden

"'These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed,' notes Darlene Brenden of Salem, Oregon. 'The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special.'"
RECIPE RATING:
The reviewer gave this recipe 67 stars. This recipe average a 4.4 star rating.
Read Reviews (55)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/4 cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/2 teaspoon minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 2 medium baking potatoes, cut into 1/4 inch slices
  • 1 small onion, sliced and separated into rings
  • 2 tablespoons butter

DIRECTIONS

  1. In a large bowl, combine the first seven ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by Emsdettener Koch
Very good. I increased the amount of potatoes after reading some people thought they were too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by CindyLepp
Very easy, made with ingredients in anyone's pantry! Hubby loved them! Made exactly as recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by BLOONIE
My husband and I enjoyed these very much. I followed the recipe but instead of using foil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by JMEOTIS
Very good. I added Provence Herbs b/c I didn't have parsley. I wish I had sprayed the foil -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by MEGANEMC
Wonderful! The potatoes closest to the flame get a wonderful crunch to them so don't layer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by MissTiff
You have no idea! I hate mayonaise,(I can't stand the sight, taste or smell) and I have no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by MomSavedbyGrace
Made these last night with some BBQ chicken legs on the grill. I've never grilled potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Carrie
These were OUTSTANDING!!!! I didn't change a darn thing in the recipe and they were so good!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by CHATTY304
had friends over for dinner and these were a HUGE hit!! I used a bit more mayo b/c I had 6... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Zeke
You must double the cheese and spice to make these taste good. Also, you must have the heavy... MORE