Reviewed: May 27, 2012

Made this up last night and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste better!! Def have to add this to my favorites :)

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Reviewer:

FREDDIEKELL

Reviewed: Jul. 20, 2010

Good, but a little bland. I'll cook it again.

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Reviewer:

pvrandall

Reviewed: Jul. 14, 2009

We slice these thick drizzle with a little olive oil, some garlic powder and paprika and place them directly on the grill. No packet necessary. The go great with steak.

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15 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 31, 2007

Use garlic butter (we like it heavy on the garlic) and sprinkle w/ parmesean cheese.

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9 users found this review helpful

Reviewer:

Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

Reviewed: Jul. 8, 2007

extrmely simple and tasty. My family loved them just by themselves. I put them on my burger and they were great.

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1 user found this review helpful

Reviewer:

LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

Reviewed: Jun. 15, 2007

I went ahead and put the onions directly on the grill - I sliced them on the thick side so I wouldn't have to hover too much. I also sliced a head of garlic and threw it on as well and it was delicious. I started with olive oil and put a bit of butter on before serving.

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42 users found this review helpful

Reviewer:

foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Reviewed: Jun. 8, 2007

This is a great complement to any meal on the grill! I tend to use olive oil to lighten it up, sprinkle with salt and fresh pepper, all in a simple foil packet. TIP: Put the packet on the grill when you light it. It will have a good head start from the rest of your meal, which it needs since they take longer to cook through and caramelize!

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24 users found this review helpful

Reviewer:

ealemieux

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Reviewed: May 9, 2007

I've done this for years. BUT I add a dollop of 57 Sauce in with the butter. Great grill dinner addition greever

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2 users found this review helpful

Reviewer:

GREEVER

Reviewed: Apr. 23, 2007

I cut my sweet onions in half, peeled them, cut a piece off the bottom so they would sit flat & then cut an X in them, not quite cutting them through. Placed them on the foil, dotted them w/ butter & sprinkled them w/ parmesan cheese & salt & pepper. While they cooked, they fanned out some & the butter was able to reach the inner layers. When removing them from the foil, I was careful in lifting them so that they retained their shape. These were a great side for Grilled Fusion Pork Chops (from this site)...thanks for the recipe!

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21 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

Reviewed: Nov. 12, 2006

Great, especially if you are a onion lover, which I am.. I have also done this in the oven and they are really good too. Also whenI want them in a hurry and very tender I will put them in a plastic cooking bag, and they get so tender so quick. Perfect as a side for a good steak. thanks for the recipe.

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11 users found this review helpful