Terrific! Four large onions, a pat of butter for each, and a shake of salt and pepper. That 's it, except for the square of foil that wraps them into a packet for the grill. Easy and delicious.
Photo by: IMVINTAGE
Posted: Apr. 25, 2007
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Photo by: foodaholic
Posted: Jun. 14, 2007
Photo by: PhotoDana
Posted: May 18, 2009
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