Recipe by STEPHKAA
"Use your grill for more than just the main coarse! Place a foil packet of onions on the grill 15 minutes before you start the meat, and they will be ready at the same time."
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salt and pepper to taste
I went ahead and put the onions directly on the grill - I sliced them on the thick side so I wouldn't have to hover too much. I also sliced a head of garlic and threw it on as well and it was delicious. I started with olive oil and put a bit of butter on before serving.
I cut my sweet onions in half, peeled them, cut a piece off the bottom so they would sit flat & then cut an X in them, not quite cutting them through. Placed them on the foil, dotted them w/ butter & sprinkled them w/ parmesan cheese & salt & pepper. While they cooked, they fanned out some & the butter was able to reach the inner layers. When removing them from the foil, I was careful in lifting them so that they retained their shape. These were a great side for Grilled Fusion Pork Chops (from this site)...thanks for the recipe!
This is a great complement to any meal on the grill! I tend to use olive oil to lighten it up, sprinkle with salt and fresh pepper, all in a simple foil packet. TIP: Put the packet on the grill when you light it. It will have a good head start from the rest of your meal, which it needs since they take longer to cook through and caramelize!
We slice these thick drizzle with a little olive oil, some garlic powder and paprika and place them directly on the grill. No packet necessary. The go great with steak.
Very easy and delicious, the longer
it cooks, the better it tastes!
Great, especially if you are a onion lover, which I am.. I have also done this in the oven and they are really good too. Also whenI want them in a hurry and very tender I will put them in a plastic cooking bag, and they get so tender so quick. Perfect as a side for a good steak. thanks for the recipe.
Great easy recipe. We did find out cooking it for a bit more than an hour is what is needed. Next time I'll add some herbs or lemon pepper to the butter.
Use garlic butter (we like it heavy on the garlic) and sprinkle w/ parmesean cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Grilled Onions
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 104
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