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Savory Grilled Onions

SUBMITTED BY: STEPHKAA PHOTO BY: foodaholic

"Use your grill for more than just the main coarse! Place a foil packet of onions on the grill 15 minutes before you start the meat, and they will be ready at the same time."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.6 star rating.
Read Reviews (13)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min
Original recipe yield 8 serves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 large onions
  • 1/2 cup butter
  • salt and pepper to taste

DIRECTIONS

  1. Preheat grill for high heat.
  2. Peel onions, and remove ends. Cut each onion into quarters. Place 2 quarters of onion in a 6 inch square piece of tin foil, inserting a slice of butter or margarine between the pieces. Season with salt and pepper to taste. Close foil around onion. Repeat with remaining onions.
  3. Set foil packets on lower rack of a gas grill, or directly on top of hot coals. Cook for about 30 to 35 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by foodaholic
I went ahead and put the onions directly on the grill - I sliced them on the thick side so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by VICKILYNN99
Very easy and delicious, the longer it cooks, the better it tastes! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by ERIHAR
This is a great complement to any meal on the grill! I tend to use olive oil to lighten it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SAM1993
Great easy recipe. We did find out cooking it for a bit more than an hour is what is needed. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by IMVINTAGE
I cut my sweet onions in half, peeled them, cut a piece off the bottom so they would sit flat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by Honey
Use garlic butter (we like it heavy on the garlic) and sprinkle w/ parmesean cheese. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by GREEVER
I've done this for years. BUT I add a dollop of 57 Sauce in with the butter. Great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2004 by METALMOMMY
We use this recipe camping, all the time. Great with steaks. The onions can be cooked right... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CYNARA
My husband and I really love it!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Rhonda Brock Fuller
Great, especially if you are a onion lover, which I am.. I have also done this in the oven and... MORE

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Recipe Submitter:

STEPHKAA
Cooking Level: Expert
Living In: Hermosa, South Dakota, USA
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Nutritional Information
Savory Grilled Onions

Servings Per Recipe: 8

Amount Per Serving

Calories: 130

  • Total Fat: 11.6g
  • Cholesterol: 31mg
  • Sodium: 119mg
  • Total Carbs: 6.5g
  •     Dietary Fiber: 1.4g