Reviewed: Sep. 5, 2011

We usually half recipe for just me and my husband (2 ears). This recipe is fantastic and cheap. A lot of the coating cooks into the foil so feel free to be generous with it on the corn! Great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MostAwesomeChefEver

Cooking Level: Intermediate

Reviewed: Sep. 3, 2011

My family loves this recipe. I didn't change a thing about it. Every time we grill corn this is the recipe we use!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennimcdaniel

Reviewed: Aug. 22, 2011

This was a hit! My health conscious family had no idea there was mayo in the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LaSarah

Home Town: Ashburn, Virginia, USA

Reviewed: Aug. 19, 2011

The corn turned out great and was very delicious. However, I would recommend leaving out the parmesan cheese and saving it to sprinkle on at the table. It completely stuck to the foil, even though I greased the foil. I also wouldn't recommend grilling the corn for the length of time written. It only needs 15 minutes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: Aug. 6, 2011

Made this with Light Miracle Whip, as that's what we generally have on hand, and it was really delicous. I could not taste any individual flavors, but it gave the corn a great flavor overall. I made the mistake of putting all of the ears in 1 foil packet and it was difficult to turn on the grill. I recommend wrapping them individually as the recipe states.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cook09

Reviewed: Jul. 4, 2011

We loved it!! I used powder parmesan cheese, the type used for pizza, it worked great. I used low fat mayo and a dash of liquid smoke. I can't wait to use it again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michelle Nelson

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Madera, California, USA

Reviewed: Jun. 8, 2011

Very flavorful. Should have grilled a bit longer but nonetheless, still a nice alternative to the traditional grilled corn. Didn't have parsley so I substituted with Vegetable seasoning by McCormick. Will probably make again, but just grill longer (10 minutes more) and turn halfway thru grilling.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jaime

Cooking Level: Intermediate

Reviewed: Apr. 24, 2011

The sauce was delicious but the corn came out mushy. I would recommend cooking the corn and then rolling the corn in the sauce like it's better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tbay

Cooking Level: Expert

Home Town: Tumwater, Washington, USA

Living In: Rochester, Washington, USA

Reviewed: Apr. 11, 2011

Nothing signals the start of summer like grilled corn on the cob at a BBQ! We got the first corn of the season in stores and I was eager to start grilling! I used Hellman's light mayo and smoked paprika vs. regular paprika. I sprayed a bit of Pam on the foil so nothing would stick. This was so easy - who knew mayo could taste so good? This definitely takes regular grilled corn and makes it "savory"!

Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 23, 2010

nothing much to write home about. Seems like a lot of extra fat and calories for virtually no flavor addition. The spread was somewhat tasty on its own and I used it on my hamburger, but the corn would have been just as good with just salt and butter.

Was this review helpful? [ YES ]
0 users found this review helpful