The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 9, 2009
Made this twice, once with frozen corn and once with fresh. The spices actually stayed on better after cooking on the frozen corn, so my husband liked the frozen better. Great spices together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 2, 2009
very good, no need to salt afterward, and you cant taste the mayo!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 31, 2009
I love this recipe, and have made these many many times. I usually used onion powder and extra parm.
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Cooking Level: Expert

Home Town: Newnan, Georgia, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 7, 2009
This was delicious. We used chopped up fresh onion instead of minced. A keeper.
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Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 2, 2008
This is always a hit when I make it. Every time I do make it people want the recipe. I do use fresh onions when I make chopping them as small as I choose.
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Lemoore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 25, 2008
This corn is amazing! My husband and I love it. I bake it in the oven at 400 for 30 minutes since I don't always feel like firing up the grill just for corn, and it's just as good. Apparently it makes for good dip too - once I went to put the corn on the grill, and when I came back in everyone was using the leftover spread as a veggie dip!
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Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 12, 2008
Awesome I cooked 5 ears ad my 19 month old ate 3 of them by himself. Thanks for the awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 14, 2008
This was fabulous!!! My boys and even my husband really loved it. No one had any idea there was mayonaise on it. It comes out so moist, you don't even have to add butter! Be sure to use HEAVY foil and watch your grill, so it doesn't get too hot and cook too quickly. It isn't so tasty when it's burned.
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Cooking Level: Intermediate

Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 28, 2008
made this recipe tonight . wonderful grilled corn(35 minutes on grill). Loved the sauce. I forgot the cheese, but it was just as tasty! I used the leftover sauce to dip my veggies and bread in. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 12, 2008
Awesomely delicious and very easy to prep and grill.... Kid friendly as I rolled the foil down for a make shift handle for wee hands. Make sure you dont overcook them. I took them off as soon as the corn scent hit my nose.....About 15 minutes on our grill....
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 3, 2008
I didn't really like this recipe but my husband LOVED it. It's worth a try for anyone wanting a little kick.
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 21, 2007
SOOOO good.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 13, 2007
This was a real supprise. Mayo? I used low fat mayo, it was all I had, and followed the recipe. Could not taste the mayonnaise when it was done. Reyonlds Release wrap is a big bonus. From what others said, the cheese sticks to the foil.
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Cooking Level: Intermediate

Home Town: Summit, New Jersey, USA
Living In: Central City, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 18, 2007
GREAT recipe! The flavors combine really well, each complementing the other...and using canola oil mayo adds healthy Omega-3 essential oils without all the nasty fat! A definite keeper for our frequent BBQs! Thanks so much for this recipe!
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Cooking Level: Expert

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 15, 2007
I tried corn made this way at a BBQ cook-off several years back, and LOVED it, then couldn't remember the recipie. We had this at our 4th of July party and it was a wonderful hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 5, 2007
I was in a hurry so I used this recipe on microwaved corn on the rob rather than roasting it. I just used the mayonnaise mixture as a spread. It was good - the combination of spices are an interesting flavor. I think next time I will try mixing them with butter or margarine rather than mayonnaise, though.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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