Recipe by Campbell's Kitchen
"Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce."
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1 (10.5 ounce) can
Campbell's® Condensed Beef Broth
dried thyme leaves, crushed
ground black pepper
boneless beef sirloin steak
green pepper, cut into 1-inch pieces
It made the meat tasteless. I would have marinated it longer and would add garlic and a little more salt. This recipe just needs a few tweeks and I thing it ouls be fine.
this is so good!!! But I did add some soy sauce for more flavor!!!
Great sauce. Would make again
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Grilled Beef Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 63
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