Savory Green Beans Recipe
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Savory Green Beans

By: Eve  
"Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level."

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 496 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds fresh green beans, rinsed and trimmed
  • 3 ounces coarsely chopped pancetta
  • 1 shallot, thinly sliced
  • salt and black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the green beans and boil 3 to 4 minutes until just tender. Drain beans and immediately plunge into ice water. Allow to sit in ice water until cold, then drain well, and set aside.
  2. Cook pancetta in a large skillet over medium-high heat until crispy, then set aside. Reduce heat to medium, stir shallots into the pancetta fat, and cook gently until the shallots have turned dark golden brown, about 10 minutes. Place pancetta and green beans in skillet; toss and cook until warmed through, about 2 minutes. Season to taste with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 8.2g | Cholesterol: 9mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Emma 
This was great, and very easy to prepare. I reckon it could do with some extra pancetta, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by lisa marie 
I love this great simple recipe. I added a spash of Balsamic vinegar and 1 tsp of chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Morrigantoo 
This is a very good recipe, I added a clove of minced garlic in with the shallots. Yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by tennprincess 
For convenience, I used frozen green beans instead of fresh. For flavor, I cooked them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by Apple Jacks 
Very nice. I made this vegetarian by using some peppered deli "meat," which probably didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Chris 
This was a great recipe. The pancetta bacon has got such a unique and delicious taste! In the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by HAILBUZZY 
This ridiculously simple recipe is amazingly delicious!! The pancetta and shallots make the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by CARLYG 
Tasty, but too oily. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by mombell 
I made this recipe for a potluck and everyone liked it. The pancetta was different, but good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Patty Q. Supporting Member (Click to learn more about Supporting Membership)
Great recipe! I found italian green beans (the flat ones) and I did not have pancetta so I... MORE

 
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