Recipe by Chef John
"Maybe it's because meat is so expensive, but I find cooks get very conservative when it comes to choosing accompaniments for a steak dinner. No one ever got in trouble serving a baked potato, but sometimes you have to take a chance."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cubed Italian bread
fresh thyme leaves
freshly ground black pepper to taste
crumbled Gorgonzola cheese
crumbled Gorgonzola cheese
I did this as an accompaniment to Chef John's Steak Sandwich and WOW! We loved both. Did not change a thing. This will be a frequent side dish with beef in our household. Thanks so much for sharing!
We thought this was delicious! I actually had some leftover 'garlic and herb' breadsticks to use up, so I used them in place of the Italian bread (which worked out great), and omitted the thyme (we don't care for it). I added no other herbs b/c the bread had enough. This was very nice and super simple to put together. Hubby said that it sort of reminded him of stuffing, but more 'gourmet', and I agree! I think that you could use any herbs that you like and come out w/ something delicious. I didn't really have anything to serve this w/, I just made it b/c I needed to use up the bread, but I could totally see this going great w/ a steak dinner, as mentioned. I will def use this recipe again, and I can't wait to play around w/ the herbs/spices! Thanks for sharing. :)
Great side dish for grilled/broiled/baked beef meals. Made it like stuffing in a 9x13 in the oven. Used Blue Cheese since that's what I had and added a few baby bella's. Just make sure you add enough stock to keep it from drying out.
I have made this a couple of times and it's amazing. One ounce of cheese is not enough if you like it. Made this with 60 second brussel sprouts and a nice steak. Yummmmmmm!
This was wonderful. Such easy prep-work for such a rich and delicious sidedish. As a huge blue cheese fan, I'd have this any night of the week, not just with steak, and I think it would make a unique alternative stuffing option for holidays.
The only thing I did different was used multi-grain bread instead of Italian. It tastes great and is easy to make, but as another reviewer said, it is more like a stuffing than a bread pudding.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Gorgonzola Bread Pudding
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 139
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a savory bread pudding side dish for grilled steaks.
Make this 5-star bread pudding for dessert or breakfast.
Learn how to make corn pudding, a classic part of the American harvest menu.