Savory Glazed Meatballs Recipe
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Savory Glazed Meatballs

By: SMUCKER'S®  
"Tiny meatballs in a sweet-savory glaze of jelly and chili sauce make a festive hors d'oeuvre for a holiday party."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 413 people have saved this

 

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 pound ground beef
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup minced onion
  • 1/4 cup milk
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 cup CRISCO® Vegetable Oil
  • 1 (12 ounce) jar SMUCKER'S® Concord Grape Jelly
  • 1 (12 ounce) bottle chili sauce

Directions

  1. Combine first eight ingredients, mixing well; shape into 36 one-inch meatballs.
  2. Cook in oil over medium heat for 10 to 15 minutes or until browned. Drain on paper towels.
  3. Combine grape jelly and chili sauce in a large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.
  4. Place cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes stirring occasionally, until sauce is bubbly and meatballs are heated through.
  5. Transfer glazed meatballs to a chafing dish or slow cooker. Serve with frilly toothpicks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 7.7g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Kim 
I Have been making this recipe for years,yet much easier to buy frozen glazed meatballs (NOT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Lisa Marie 
I needed a simple recipe to bring to a work party, and this is it! I used a jar of Smuckers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by PuppyLuvr 
My grandmother made these years ago and I was looking for a similar recipe. HERE IT IS! Thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by UGAXena 
I've made these meatballs twice and they are a HUGE hit. I use frozen meatballs - Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by VITLMOM 
My family loves this recipe. I too buy frozen meatballs, preheat them & sauce in pan and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by coffeewoman 
These are delicious - my family has used this sauce for eons. Try using just the sauce in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Jen Williams 
I make this every year around Christmas to take to all the holiday gatherings. It is always a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by dithya 
I also used purchased mini meatballs and just made the sauce to go on top. Added some spicy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Jan C 
Very good recipe. This has become a regular dinner item at our house. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Richelle 
Great! I used frozen meatballs (npt italian) because I was in a hurry. They turned out great.... MORE

 
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