Savory Garlic Scalloped Potatoes Recipe - Allrecipes.com
Savory Garlic Scalloped Potatoes Recipe
  • READY IN ABOUT hrs

Savory Garlic Scalloped Potatoes

Recipe by  

"Thin red potato slices and baked in a creamy, cheesy garlic sauce with fresh parsley in this delicious, crowd-pleasing side dish."

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Ingredients Edit and Save

Original recipe makes 14 -(1/2-cup) servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheese and parsley; mix well. Remove from heat. Gently stir in potatoes.
  3. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  4. Bake 45 min. Top with remaining cheese; bake an additional 10-15 min. or until potatoes are tender. Let stand 5 min. before serving.
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Footnotes

  • Special Extra: For added color and flavor, substitute a sweet potato for 1 of the red potatoes.
  • How to Slice Potatoes Evenly: When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes into a bowl of cold water until ready to cook to prevent them from darkening.
  • Serving Suggestion: This savory side makes a perfect accompaniment to grilled or baked poultry.
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Reviews More Reviews

Feb 13, 2012

This was wonderful, made last night and everyone like it.

 
Aug 21, 2012

I had regular cream cheese and not the cooking creme, but was able to improvise by adding some minced garlic, and it was still very great! I was making this with chicken and just decided to bake the chicken in with the potatoes (after browning) and the chicken turned out great as well.

 

7 Ratings

Apr 21, 2013

this was delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 14 g
  • 5%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 371 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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