A 5-star marinade; perfect blend of ingredients in just the right amount, and perfect (in particular) for steak. Outstanding! I was a little concerned that the relatively large amount of basalmic vinegar would make the steaks too tangy or “sour” tasting, but instead, I was very pleasantly surprised by the effectiveness of this simple, yet extremely tasty marinade. Following the recipe exactly as written, the marinade did not overpower the inherent flavor of the steak, but rather complimented it very, very nicely, in perhaps a bit more subtle way than you might think. Be sure to use a good, *non*-“light” variety of basalmic, soy sauce, and olive oil (note: not extra-virgin style), as this is essentially the base of the marinade. Liquid smoke is perfect in the amount it is originally called for. Any more than that, and it has a chance of taking over the flavor that was intended by this recipe. Highly Recommended as its original author intended!
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A 5-star marinade; perfect blend of ingredients in just the right amount, and perfect (in...