This was sooooo vinegary-you could NOT taste the garlic at all! That being said, the flavor wasn't bad, but wasn't great. It was just so vinegary that it gave you heartburn on the first bite! It did not tenderize the t-bones I marinated it in very well either, but maybe that's just the way t-bones are supposed to be?? We ended up cutting the meat off the bones & using it in wraps w/monterey jack, tomatoes, lettuce, peppers, onions, & sour cream. We really liked it that way, hence the 3 stars instead of 1 or 2.
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