Very good flavor over all. I don't feel like I can truly give it 5 stars because I was not blown away. I will definitely try this again!

Wonderful flavors. The garlic is not overpowering. Slight crunch on the outside while moist on the inside. Highly recommend this recipe for any griller!

Delicious. I really like a marinde that allows the flavor of the beef to come through, and this one does it.

Great marinade. I am definitely adding to my recipe box

Very, very good. Meat is tender, flavor is awesome. Took the leftover marinate and boiled it\, serve it over grilled steaks w/onions & mushroom (pan fry on low w/black pepper & little olive oil).Thanks for sharing a wonderful recipe.

Diana did not like this as much as other marinades

Fantastic. We marinated our rib-eye steaks overnight and they came out wonderfully. Definitely a taste of garlic and quite rich. A little tang, too! Very good, will be using again and again.

Awesome marinade

I think I would like parts of this marinade, but as a whole I did not like the flavor at all. It smelled fantastic, but it was too sweet and the sweet/savory combination was not good. I think the balsamic vinegar and the honey is what I would take out and then I'd try the marinade again.

pretty much the best thing i've ever tasted!

My fiance and I tried this last weekend with New York Strips and it was Fabulous! My fiance said it was the best steak he ever had =] I'll also be grilling it for my mom and dad in just a few hours, I'm sure they'll love it! This marinade is awesome!

Excellent flavor and very tender results. I have used this marinade several times now. It's a lot like a Korean BBQ taste. I like to use this recipe for flank steak. I butterfly one side of the steak and marinade for a whole day (sometimes 2). Grill it and slice it and enjoy.

the best of the best

This was simple and had a nice flavor. I let the steak marinate for 2 days in a ziplock bag in the refrigerator. It was a cheaper cut of meat and I grilled it for 6 minutes (flipping it once) on my George Forman grill. Very tender.

Great flavor! I let the meat marinate overnight but I think 2 days would have been even better

I did not like this at all, the flavor was really strong and it did not taste good. I would never make this again.

This made a lot of marinade, enough for at least 4 steaks. As an aptartment dweller, I had to broil rather than grill, but it turned out delicious!

I really did not like the flavor it gave the steaks :(......it over powered them and you could no longer taste the flavor of the steak itself. I will not make this again.

These steaks turned out absolutely fabulous! I had been wanting to make some good steaks lately, so I'm glad I used this recipe for marinating. I marinated them for about 36 hours in a ziploc bag, which works better for me than a pan. I followed the recipe almost the same, however, I pan fried the steaks on medium heat for 30 mins, and used garlic powder instead of onion powder (as I didn't have any onion powder). Thanks for this recipe!

Loved the flavor, very juicy, I just burnt the edges a little on the grill because i wanted to cook it a little longer. But all and all great recipe!