Reviewed: Jun. 17, 2013

WE liked this marinade, but it didn't knock our socks off or replace our "go to" marinade. I felt the honey was a bit much, so I'd reduce it if I made this again. Mr. LTH is not a vinegar fan, yet he didn't complain so the vinegar flavor must not have been too overpowering. THANKS for the recipe, Angie!

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Reviewer:

lovestohost

Cooking Level: Intermediate

Reviewed: Jun. 11, 2013

This is very good. I've been using this marinade for a few years, and it is my go-to recipe when we grill steaks. I always use a NY strip. The SO, who is a meat purist and typically doesn't want his steak marinated, loves this. Leftovers are fantastic in a romaine salad with blue cheese crumbles and a balsamic vinaigrette.

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Reviewer:

Ambo

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

Reviewed: Jun. 7, 2013

The marinade itself was great had a great flavor, however it didn't tenderize the steaks or really bring the beef flavor out.

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Reviewer:

S_DARROUGH

Cooking Level: Expert

Home Town: Pine Bluff, Arkansas, USA

Living In: Killeen, Texas, USA

Reviewed: Jun. 7, 2013

Am not a balsamic vinegar fan so used red wine vinegar instead. Very happy with this marinade for both steak and chicken. Make a note to yourself regarding discarding leftover marinade: Instead of being wasteful simply cook it in a small saucepan at a slow rolling boil for five minutes and use it to flavor pasta or rice ;-)

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Reviewer:

Deeli

Cooking Level: Expert

Living In: Richland, Washington, USA

Reviewed: Jun. 6, 2013

My family and I really enjoyed this. I'm even making it again tonight but with chicken.

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Reviewer:

DRAGONSELM

Cooking Level: Expert

Home Town: Orange, Virginia, USA

Reviewed: Jun. 5, 2013

We left out the soy and added a little more Worcestershire Sauce and it was excellent! Highly recommend this marinade especially for lesser cuts of steak but, BOY did it make our Filet Mignon stand out!

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Reviewer:

Carol K

Cooking Level: Expert

Home Town: Cookeville, Tennessee, USA

Living In: Mobile, Alabama, USA

Reviewed: May 8, 2013

I'm not a big steak eater and this was my first time BBQing meat of any sort and I impressed myself. So thank you!

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Reviewer:

gurl_cbl

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Feb. 24, 2013

This marinade is outstanding!!! I didn't have any liquid smoke so will get some and try it marinade again. I plan to try marinating chicken as well as other cuts of beef. I served sauted red and green pepper, onion, mushrooms and garlic and when they were crisp tender I added about 1//4 cup of balsamic vinegar and brought to temperature. The balsamic tied the two dishes nicely. Great hit

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Reviewer:

akfoodie

Reviewed: Feb. 20, 2013

Tried this recipe for valentine's day 2013 and my husband LOVE, LOVE, LOVED IT!! And so did I!It tasted exactly as a steakhouse steak! I will definitely be using this marinade again!!

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