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Savory Garlic Marinated Steaks

SUBMITTED BY: Angie Gorkoff      PHOTO BY: WANDA

"This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  1 Day 30 Min
SERVINGS & SCALING
Original recipe yield: 2 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons minced garlic
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 teaspoons ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon liquid smoke flavoring
  • 1 pinch cayenne pepper
  • 2 (1/2 pound) rib-eye steaks

DIRECTIONS

  1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
  2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
  3. Preheat grill for medium-high to high heat.
  4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by CSANDST1
So good. I marinated a 2 lb. top sirloin steak overnight. Nice crust and very flavorful. BBQed for about 25 min. for med-well.

14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2004 by DOCD55
wonderful flavors, we heat (about 1 minute in microwave)the marinade to make for a 1 hour marinade soak time if we are in a hurry. we love it

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2005 by SAKURAGIRL1
marinated 1 hour in my vacuvin marinating dish. perfect amount of time, over night would have been way to strong and overpowered the taste of the meat. with 1 hour it complimented it very nice. DH LOVED it.

7 users found this review helpful


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Recipe Submitter:

Angie Gorkoff
Photo by Angie Gorkoff
Cooking Level: Expert
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
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NUTRITION INFORMATION

Servings Per Recipe: 2

Amount Per Serving

Calories: 577

  • Total Fat: 36.1g
  • Cholesterol: 81mg
  • Sodium: 2521mg
  • Total Carbs: 36.2g
  •     Dietary Fiber: 1.2g
  • Protein: 28.1g

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