"At 611 Supreme in Seattle, authentic French crepes are filled with either savory or sweet fillings. In this recipe, a buckwheat crepe is filled with mushrooms, tomatoes, spinach, and Gruyere cheese." — Allrecipes
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1 1/2 cups
cremini mushrooms, sliced
oyster mushrooms, sliced
baby spinach leaves
shredded Gruyere cheese, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Savory French Crepes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 307
See how to make traditional Normandy-style crepes.
These crêpes can be used with savory or sweet fillings. Bon appétit!
These crepes are light and delicious, and fillings can be sweet or savory.