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"At 611 Supreme in Seattle, authentic French crepes are filled with either savory or sweet fillings. In this recipe, a buckwheat crepe is filled with mushrooms, tomatoes, spinach, and Gruyere cheese." — Allrecipes
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2 eggs
1 1/2 cups milk
2 tablespoons butter
1/4 cup buckwheat flour
3/4 cup all-purpose flour
1 pinch salt
3 tablespoons butter
1/2 cup cremini mushrooms, sliced
1/2 cup oyster mushrooms, sliced
1 cup diced tomatoes
2 cups baby spinach leaves
4 teaspoons butter, divided
1 cup shredded Gruyere cheese, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Savory French Crepes
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 507 Calories from Fat: 307
See how to make traditional Normandy-style crepes.
These crêpes can be used with savory or sweet fillings. Bon appétit!
These crepes are light and delicious, and fillings can be sweet or savory.
