Recipe by Allrecipes
"At 611 Supreme in Seattle, authentic French crepes are filled with either savory or sweet fillings. In this recipe, a buckwheat crepe is filled with mushrooms, tomatoes, spinach, and Gruyere cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
cremini mushrooms, sliced
oyster mushrooms, sliced
baby spinach leaves
shredded Gruyere cheese, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Savory French Crepes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 307
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make traditional Normandy-style crepes.
These crêpes can be used with savory or sweet fillings. Bon appétit!
These crepes are light and delicious, and fillings can be sweet or savory.