Recipe by Allrecipes
"At 611 Supreme in Seattle, authentic French crepes are filled with either savory or sweet fillings. In this recipe, a buckwheat crepe is filled with mushrooms, tomatoes, spinach, and Gruyere cheese."
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1 1/2 cups
cremini mushrooms, sliced
oyster mushrooms, sliced
baby spinach leaves
shredded Gruyere cheese, divided
This is a a lovely savory crepe and the buckwheat crepes were a nice foundation for the simple filling. There are three issues to pay attention to. The prep/cook time is far from 15 minutes. Especially if you consider the 8 hours or more chill time for the batter. The other thing you need to be aware of is the batter separates while chilling so give it another whirl in the blender before you try to cook the crepes. The filling seemed underseasoned so I would add some fresh minced garlic to the pan when sauteeing the vegis. I think tarragon would be another nice addition to up the flavor. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory French Crepes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 507
** Calories from Fat: 307
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These crêpes can be used with savory or sweet fillings. Bon appétit!
These crepes are light and delicious, and fillings can be sweet or savory.