Recipe by Linda Trem
"Savory veggie-filled pancakes for breakfast or any meal. This is my go-to meal when I come home late and don't feel like cooking. Experiment with other veggie, meat, and cheese combinations."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
water, as needed
salt and pepper to taste
olive oil cooking spray
chopped fresh spinach
Canadian bacon, diced
crumbled feta cheese
I'm surprised this doesn't have more reviews! An awesome recipe! I'm really giving 5 stars to the pancake portion of the recipe, but look forward to trying the filling as written . . . soon. This is a great starting point for a quick inexpensive and healthy meal. Really quite good flavor out of the "pancake" part of the dish. We actually filled them with black beans, corn and a little Cabot cheddar cheese. I can see switching up the ingredients to create new masterpieces. I'm wondering what's the importance of instant oatmeal, as old fashioned oats seemed to work just fine. We liked these so much, I'll try another variation tomorrow. Thanks Linda!!
These pancakes are really good!! I have never made savory pancakes before and with these, it won't be the last time! Yuumo!! I made some chipotle mayo to spread on the pancake and filled it with sauteed pork slices, black beans and corn. I also added green onion and cheddar cheese. They are very easy to make and soo many different ways to make them. Thank You Linda! Keep them coming!
I made these today. My boyfriend really liked them. I enjoyed them as well. The only changes I made was to use breakfast turkey sausages I cut up instead of the Canadian bacon and used frozen chopped spinach. They were great! I served them with salsa for a little added kick. Yummm!
These pancakes are a different twist on dinnertime, and I really like to make them. It's easy to just throw all of the ingredients in the blender and make the batter.. then while those are cooking, find whatever you have in the fridge (I used red bell pepper, mushroom, crushed garlic, cream cheese, sliced deli ham, sliced yellow onion) to make the filling. The cream cheese really added a nice creamy texture and made it kind of saucy. If I had some cream and Parmesan I probably would have used that.. but it was yumm!!!
Helpful recipe idea because it is fast, easy, versatile, flexible, and dependable. As-is it is great tasting, too. I have substituted whole eggs for egg whites and rolled oats for instant with good results. Thanks for the inspiration!
i think the items contained within would be better without the wrap (it just is a little unnecessary), but overall the recipe tastes good.
Better than I expected :) I used bacon and cheese in the middle and it brightened my morning :)
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Filled Cottage Cheese Pancakes
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
** Calories: 444
** Calories from Fat: 135
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A great pancake with 100% buckwheat flour!
These seasonal favorites are light, airy, and delicate, not dense and cakey.
See how to make light and fluffy pancakes without the gluten.