Being a big fan of feta I was anxious to try this recipe. I did as one of the previous people noted, and instead of cutting the pie crust in circles, I just quartered them, made little calzone looking pies. I really liked this recipe. Very good, and looked pretty on the plate, nice to have something different for a change. My husband, however, wasn't as crazy about them as I was. I'll have to tweek it a bit to get it to where we both like it. But all in all it was a big hit. Thank you.
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Being a big fan of feta I was anxious to try this recipe. I did as one of the previous people...