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Savory Feta Pies

“Pie pastry circles filled with feta cheese and a seasoned ground beef mixture for a wedding of savory sensations that is then baked to a golden finish. I make this when company comes over, and they all rave about it. It's the feta cheese that gives it a gourmet flavor, and the crust comes out very flakey and buttery. Marinated beef cuts also work well.”

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Savory Tater Tot Casserole

Submitted by: MRS.G

Ground beef is layered in a casserole with chopped onions, mixed vegetables, cream of chicken soup, and topped with tater tots. It bakes in an hour.

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Taco Pies

Submitted by: Carole

Prepared pie crusts are baked briefly and packed with refried beans, browned ground beef, chopped onions, tortilla chips, and cheddar cheese. These are returned to the oven to finish baking.

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Savory Meat Loaf

Submitted by: Edie DeSpain

Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. --Edie DeSpain of Logan, Utah

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Swedish Meat Pies

Submitted by: SWEETPOISON343

Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!

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Tater Tot Hot Dish II

Submitted by: VANORNUM

Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.

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Runza (meat pies)

Submitted by: Dolly Croghan

When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to runza, and it quickly became a popular dish with my family.

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Savory Meat Pie

Submitted by: Paula L'Hirondelle

A friend gave me this recipe after I had mentioned that my meat pies lacked 'punch'. The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta

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Grilled Eggplant and Feta Farfalle

Submitted by: Alexis

The flavor of this dish is awesome. Its a great vegetarian dish that's very adaptable to taste. Grilled eggplant is tossed with a medley of vegetables, and baked with Parmesan and feta cheeses.

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Easy Lentil Feta Wraps

Submitted by: SEKMARK

Very tasty and very quick! My husband loves it, and I love that it takes only a few minutes to make! Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with heavy cream.

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