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Savory Feta Pies

By: SARAHBARNETT  
"Pie pastry circles filled with feta cheese and a seasoned ground beef mixture for a wedding of savory sensations that is then baked to a golden finish. I make this when company comes over, and they all rave about it. It's the feta cheese that gives it a gourmet flavor, and the crust comes out very flakey and buttery. Marinated beef cuts also work well."

Rating: This weblink has been rated 31 times with an average star rating of 4.2 Read Reviews (25)

Rate/Review | 496 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, sliced
  • 1 pound lean ground beef
  • 1 small tomato, diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
  • 1 egg, beaten
  • 1 cup feta cheese
  • 2 (9 inch) frozen pie crusts, thawed

Directions

  1. Heat oil in a large skillet over medium high heat. Saute onion until soft, about 2 minutes. Add beef and brown slightly; drain excess fat. Stir in tomato, garlic powder, coriander, oregano, cayenne pepper, salt and pepper and cook until meat is evenly browned, 10 to 15 minutes. Remove from heat and set aside.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Remove one pie crust from pan and roll out on a lightly floured surface. Cut pastry into four 6 inch circles; place circles on lined cookie sheet and lightly brush with egg beat. Place 1/4 cup of feta cheese onto each circle and top with some beef mixture, leaving enough room to seal dough 'pockets'.
  4. Remove second pie crust from pan and roll out on lightly floured surface. Cut pastry into four 6 inch circles, as with first pie crust. Brush one side of each circle with egg beat and place, egg-side-down, on top of prepared pie circles. Pinch crusts together to seal around the edges. Use dough scraps to fill any holes or tears in the pie 'pockets'. Brush tops with egg beat and make a small slit in the top of each pie (to allow steam to escape).
  5. Bake in the preheated oven for 15 to 25 minutes, or until cooked through and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 998 | Total Fat: 72.1g | Cholesterol: 194mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2004 by Suzanne 
I made this last night and we both loved it. I did as One had suggested and added canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by Aria 
I didn't find this recipe dry at all, and actually wonder if other reviewers continued to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by MaxineE 
I agree with most: this is an usual and savory pie. It is dry; I would use canned, diced... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by RACHELWEEDEN 
It might be my cooking, but my crust was tough and chewy. The filling was good, and I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Stephie 
Wonderful recipe, and easy to make it your own too. Its quick easy and tastes fantastic. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by GOOEYDAY 
For me, these were too much effort for the results. They turned out watery and did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by SYNEVA B 
In normal allrecipes fashion, I altered this recipe quite a bit. I doubled all the spices. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by cheesemaker 
I did not like this at all and neither did my family. I made it exactly as written except I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by Cali Cook 
My husband and I love Greek food, and absolutely gobbled up this recipe! My hausband actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by CASSIEMD 
I was cleaning out the fridge and had everything but the ground beef for this. I decided to... MORE

 
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