The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 25, 2007
This was great, lots of texture and flavour. Thank you for a great recipe
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 22, 2007
So easy and soooo good. The water chestnuts and walnuts really gave it some great texture. The dijon gives in an intersting spiciness that is just mouthwatering and makes you want more and more!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 11, 2007
I was not so sure about this stuffing the dijion have a nice twist to the flavor of a regular stuffing.
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2 users found this review helpful

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Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2004
Excellent recipe which we made on Thanksgiving and everyone loved! We made half of the batch with Dijon mustard and the other half with hot German mustard, which was also great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 20, 2002
This was the best stuffing ever! I will never mess around with the store-bought stuff again!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Salem, Missouri, USA
Living In: Columbia, Missouri, USA

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