More Recipes Like Savory Dijon Stuffing - All Recipes
 
Photo of: Celery Stuffing

Celery Stuffing

Submitted by: Jerri Taborski 
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist! 
Photo of: Stuffing for Slow Cooker

Stuffing for Slow Cooker

Submitted by: Wanda Galloway 
Sauteed celery, onion, parsley and mushrooms are lightly packed with bread stuffing into the crock of a slow cooker in this recipe which saves time and oven space. 
Photo of: Grandma Winnie's Turkey Stuffing

Grandma Winnie's Turkey Stuffing

Submitted by: Lipo 
This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey. 
Photo of: Mushroom Stuffing

Mushroom Stuffing

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey. 
Photo of: Thanksgiving Stuffing

Thanksgiving Stuffing

Submitted by: Shary 
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it. 
Photo of: Sonya's Special Turkey Stuffing

Sonya's Special Turkey Stuffing

Submitted by: SONYA FAUVER 
Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist. 
Photo of: Mom's Yummy Sweet Stuffing

Mom's Yummy Sweet Stuffing

Submitted by: Kyalamode 
Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Capers, raisins or basil may be included for additional kicks. To cook the stuffing in your turkey, omit the broth. 
Photo of: Grandma Ruth's Stuffing

Grandma Ruth's Stuffing

Submitted by: Ilene F. 
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird. 
Photo of: Sausage Stuffing

Sausage Stuffing

Submitted by: Elizabeth Ryan 
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Cornbread and Sausage Stuffing

Cornbread and Sausage Stuffing

Submitted by: Barbara 
Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals. 
 
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