Savory Dijon Stuffing Recipe -

Savory Dijon Stuffing

Recipe by  

"A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey."

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Ingredients Edit and Save

Original recipe makes 6 quarts Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
  3. Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.
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Reviews More Reviews

Dec 17, 2003

This was the best stuffing ever! I will never mess around with the store-bought stuff again!

Dec 03, 2004

Excellent recipe which we made on Thanksgiving and everyone loved! We made half of the batch with Dijon mustard and the other half with hot German mustard, which was also great!


9 Ratings

Jul 11, 2007

I was not so sure about this stuffing the dijion have a nice twist to the flavor of a regular stuffing.

Dec 25, 2007

This was great, lots of texture and flavour. Thank you for a great recipe

Jul 05, 2011

Yum! Very distinct dijon flavor, so you'd better really like it. This would pair well with a muted chicken dish.

Nov 22, 2007

So easy and soooo good. The water chestnuts and walnuts really gave it some great texture. The dijon gives in an intersting spiciness that is just mouthwatering and makes you want more and more!

Nov 04, 2010

Excellent! except next time I would reduce the bread crumbs by 1/2 cup - 1 cup and add at least twice the amount of water chestnuts. I would also increase the walnuts, but of course that's personal taste. Also, since I dislike celery, I substituted with leeks, tasted great.

Sep 22, 2013

This was great! My husband normally hates bread stuffing/dressing recipes, but he loved this one. I followed the recipe as written (except used slivered almonds in place of walnuts) and it turned out wonderfully. The dijon adds a nice tangy flavor but is not overpowering. Also, the addition of water chestnuts adds a nice crunch. You will not be sorry for trying this recipe, it is wonderful! Thanks for a great recipe!


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  • Calories
  • 112 kcal
  • 6%
  • Carbohydrates
  • 11.9 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.2 g
  • 9%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 192 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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