Savory Dijon Stuffing

Read Reviews (7)

"A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey." — CHRISTYJ

Directions

Preheat oven to 350 degrees F (175 degrees C).
In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.

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Reviews More Reviews

Dec 17, 2003

This was the best stuffing ever! I will never mess around with the store-bought stuff again!

—JenFen

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Dec 03, 2004

Excellent recipe which we made on Thanksgiving and everyone loved! We made half of the batch with Dijon mustard and the other half with hot German mustard, which was also great!

—Dawn

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8 Ratings

Jul 11, 2007

I was not so sure about this stuffing the dijion have a nice twist to the flavor of a regular stuffing.

—KAREN325

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Dec 25, 2007

This was great, lots of texture and flavour. Thank you for a great recipe

—slashignore

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Jul 05, 2011

Yum! Very distinct dijon flavor, so you'd better really like it. This would pair well with a muted chicken dish.

—dsperin

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Nov 22, 2007

So easy and soooo good. The water chestnuts and walnuts really gave it some great texture. The dijon gives in an intersting spiciness that is just mouthwatering and makes you want more and more!

—Jeanie

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Nov 04, 2010

Excellent! except next time I would reduce the bread crumbs by 1/2 cup - 1 cup and add at least twice the amount of water chestnuts. I would also increase the walnuts, but of course that's personal taste. Also, since I dislike celery, I substituted with leeks, tasted great.

—kg

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Nutrition

Calories
112 kcal
6%

Carbohydrates
11.9 g
4%

Cholesterol
10 mg
3%

Fat
6.2 g
9%

Fiber
1.1 g
4%

Protein
2.4 g
5%

Sodium
192 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Savory Dijon Stuffing

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
** Calories: 112
** Calories from Fat: 55

% Daily Value *
** Total Fat 6.2g 9 %
** Saturated Fat 2.7g 14 %
** Cholesterol 10mg 3 %
** Sodium 192mg 8 %
** Potassium 65mg 2 %
** Total Carbohydrates 11.9g 4 %
** Dietary Fiber 1.1g 4 %
** Protein 2.4g 5 %
** Sugars 1.4g
** Vitamin A 3 %
** Vitamin C 2 %
** Calcium 4 %
** Iron 8 %
** Thiamin 12 %
** Niacin 11 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.