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Savory Dijon Stuffing

By: CHRISTYJ  
"A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 219 people have saved this

 

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Original Recipe Yield 6 quarts
 

Ingredients

  • 1 cup butter, melted
  • 1/2 cup Dijon-style prepared mustard
  • 2 cups chopped onion
  • 1 1/2 cups chopped celery
  • 1 (8 ounce) can water chestnuts
  • 1 cup chopped walnuts
  • 1/4 cup chopped parsley
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon ground black pepper
  • 6 cups dried bread crumbs
  • 1 (14.5 ounce) can chicken broth

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
  3. Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 6.5g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by JenFen 
This was the best stuffing ever! I will never mess around with the store-bought stuff again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by Dawn 
Excellent recipe which we made on Thanksgiving and everyone loved! We made half of the batch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by KAREN325 
I was not so sure about this stuffing the dijion have a nice twist to the flavor of a regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by slashignore 
This was great, lots of texture and flavour. Thank you for a great recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Jeanie 
So easy and soooo good. The water chestnuts and walnuts really gave it some great texture. The... MORE

 
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