Recipe by CHRISTYJ
"A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey."
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Dijon-style prepared mustard
1 1/2 cups
1 (8 ounce) can
ground black pepper
dried bread crumbs
1 (14.5 ounce) can
This was the best stuffing ever! I will never mess around with the store-bought stuff again!
Excellent recipe which we made on Thanksgiving and everyone loved! We made half of the batch with Dijon mustard and the other half with hot German mustard, which was also great!
I was not so sure about this stuffing the dijion have a nice twist to the flavor of a regular stuffing.
This was great, lots of texture and flavour. Thank you for a great recipe
Yum! Very distinct dijon flavor, so you'd better really like it. This would pair well with a muted chicken dish.
So easy and soooo good. The water chestnuts and walnuts really gave it some great texture. The dijon gives in an intersting spiciness that is just mouthwatering and makes you want more and more!
Excellent! except next time I would reduce the bread crumbs by 1/2 cup - 1 cup and add at least twice the amount of water chestnuts. I would also increase the walnuts, but of course that's personal taste. Also, since I dislike celery, I substituted with leeks, tasted great.
This was great! My husband normally hates bread stuffing/dressing recipes, but he loved this one. I followed the recipe as written (except used slivered almonds in place of walnuts) and it turned out wonderfully. The dijon adds a nice tangy flavor but is not overpowering. Also, the addition of water chestnuts adds a nice crunch. You will not be sorry for trying this recipe, it is wonderful!
Thanks for a great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Dijon Stuffing
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
** Calories: 112
** Calories from Fat: 55
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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