Reviewed: Oct. 26, 2009

I did add some chicken broth to the pan and sprinkled everything with rosemary. The chicken was really tender, although I like my veggies a little more "squishy". I strained the juices from the pan after cooking and made a gravy as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

Not bad at all. I added extra Worcestershire sauce some salt and a bit of onion powder. Honestly I don't think the onion powder did much. It is not a full flavor meal, but it sure was filling. I liked that part.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Arabella Rose

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

I added celery flakes,mushrooms, can of cream of mushrooms. Omitted green peppers. Very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wilma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2008

Pretty tasty! I followed the advice and added some cream of chicken soup (diluted w/water) on top to make sure it wasn't too dry as I was a little concerned with that. Very easy, very simple! I will definitely make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CARRIEMC

Cooking Level: Intermediate

Home Town: Greenville, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2008

DEFINITELY needs the sour cream and worchester sauce, and even then, it is good but not cravable

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEYAWPER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2008

This was very easy to make and pretty tasty. I added additional Worcestershire sauce and also spinkled liberally with the paprika. It took forever for my potatoes to cook so to keep the chicken from over cooking I took it out and wrapped in foil while the veggies continued to cook. It was pretty much like a chicken version of a roast. I also used baby carrots.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christine W

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2008

After reading some reviews, I was concerned about the chicken being too dry. So, I mixed up a can of cream of chicken soup with milk and poured it over the top. That gave the potatoes a nice gravy. This was excellent. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sherry Silveira

Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada

Living In: Grants Pass, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2005

The chicken just melts in your mouth and falls apart as you try to serve it. So be careful with that. I think there should be less veggies and more chicken. I ate the leftover veggies for two days cuz all the chicken disappeared immediately!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CARTOONRCKR

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Mountain House, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2005

This came out very dry with not a lot of taste. I even added extra worscestershire sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Maria

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2005

I added a bit a cayanne pepper and it tasted awesome!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANNICK

Cooking Level: Expert

Living In: Richmond, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2004

The veggies and potatoes were excellent. They make great leftovers and taste better after the sauce has soaked in a bit (12-24 hours). The chicken come out dry. A few corrections: The potatoes should be halved or quartered. It requires a lot more than a dash Worcestershire to "Sprinkle all liberally".

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Aimee

Home Town: Columbia, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2003

wow this was a great recipe! me and my family sure ate this up! i will definately be making this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

greeneggsandham

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2003

This was good, but the chicken comes out too dry, I would suggest marinating in a fat free salad dressing or applying a rub before hand. The veggies were tasty, I used baby carrots and they came out tender with the right amout of Worchestire taste. And I added fat free sour cream to my potatos and topped it with the onions.

Was this review helpful? [ YES ]
6 users found this review helpful