Reviewed: Nov. 19, 2009

This was my first attempt at deviled eggs, and they turned out perfect. I was afraid that the celery and onions would be too crunchy, but I cute them really small, and it was great. I did use a suggestion and added 1 tsp of dijon mustard.

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Shelley

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Reviewed: Nov. 1, 2009

I followed the recipe exactly, except I used rice vinegar as another reviewer suggested, and these eggs were just WAY too tangy and salty....I can't even imagine why you would add salt as an ingredient...If I ever make these again I will use much less, if any vinegar. I had to throw away a dozen eggs.

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mmhmm

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Buffalo, New York, USA

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Reviewed: Oct. 16, 2009

I didn't have any dijon mustard or dill weed so I used regular prepared mustard and dill seed and the deviled eggs were DELICIOUS! Also added fresh ground pepper to the recipe. Mighty, mighty tasty!

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Wee_Willy

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Reviewed: Oct. 12, 2009

I liked them, but the vinegar flavor was very strong.

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crazy4chickpeas

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada

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Reviewed: Sep. 12, 2009

These were excellent! They dissappeared from the table when I threw a party- would make these again definitely!

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crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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Reviewed: Aug. 30, 2009

These were soo good! Great for guests. Also, on some, I added spanish olives as a garnish and for taste. They were delicious!!!!!!!

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Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Danbury, Connecticut, USA

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Reviewed: Aug. 28, 2009

Very tasty! They only thing I would add is celery to give it a little crunch. I also sprinkled mine with some paprika! Yummy!

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whitterspopcorn

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Reviewed: Aug. 16, 2009

I was looking for a deviled egg recipe that used dijon mustard. I'd never made them before but I thought dijon would be a nice change. With dill and dijon, this recipe was exactly what I was looking for! I do add pepper and sprinkle paprika on the top. It's the new go-to recipe for family gatherings. I even use it for egg salad sandwiches!

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hollyelm

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Reviewed: Aug. 9, 2009

If you blinked at our party you would have missed the deviled eggs! They were so good and they went fast!

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tcjewell

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Reviewed: Jul. 17, 2009

This recipe was great. Used balsamic vinegar instead of white vinegar and still turned out yummy!

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shayda

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Falls Church, Virginia, USA

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Reviewed: Jun. 13, 2009

This did not go over well here. Way too much mayo and the spices were nothing special.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: May 25, 2009

I was skeptical of the recipe, having always been a fan of more spicy deviled eggs, but this was truly a delight! I added a little ground pepper, but overall, amazing recipe!

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WiNG

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Reviewed: Apr. 25, 2009

My new favorite deviled eggs recipe! I used more like 1 TBSP fresh dill weed. Very good!!! Will make again for sure!

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Sam84jo

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2009

Great deviled eggs! I used rice wine vinegar instead of white wine vinegar because that's what I had and ground some coarse pepper on the top. I can't eat eggs without pepper. This was a great way to use up some left over Easter eggs.

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PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

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Reviewed: Apr. 13, 2009

Delicious!! I didn't change a thing and it was exactly the taste I want for a deviled egg. The dill is not overpowering but adds a nice hint of flavor.

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pastrygirl

Cooking Level: Expert

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Reviewed: Apr. 12, 2009

Very good recipe. I believe that deviled eggs should be tasty and not bland. The seasonings are perfect!

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Steph

Cooking Level: Intermediate

Living In: Addison, Texas, USA

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Reviewed: Apr. 12, 2009

I love deviled eggs, but I'd never made them myself. This was a good recipe, but I changed it slightly. Instead of using dill, I added a tsp of sweet relish. And a deviled egg isn't a deviled egg without a sprinkle of paprika on the top!

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tennprincess

Cooking Level: Beginning

Home Town: Franklin, Tennessee, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Apr. 12, 2009

Very good recipe. I'll be using this one over and over for a basic deviled egg. Thanks!!

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KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA

Living In: Roseau, Minnesota, USA

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Reviewed: Apr. 11, 2009

Delicious, followed the recipe but substituted Lawry seasoning salt for the reg. salt. Will serve these often.

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Blazer

Cooking Level: Intermediate

Home Town: Derby, Connecticut, USA

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Reviewed: Apr. 4, 2009

Amazing! I love this recipe and get rave reviews every time I serve it. Super easy and fast. Best recipe for deviled eggs I've found so far. I use red wine vinegar if I don't have white.

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Momof4

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Savory Deviled Eggs

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