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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 20, 2008
These were good, but I do think the vinegar was over powering. I did use the white wine vinegar. People ate them, but they didn't disappear like deviled eggs normally do. They were good, but I'll probably keep looking for an alternative to the usual.
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PULLEYHEATHER
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Cooking Level: Intermediate
Living In: Fort Collins, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 5, 2008
Very Very good recipe. I used rice vinegar as others suggested and did everything else exactly the same. I sprinkled paprika on top to garnish. A HIT! Thank you.
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Laura from NJ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 3, 2008
Very tasty. Only 2 small changes/additions. I used rice vinegar and I also added salt to taste. Has a nice 'zippy' taste thanks to the Dijon and vinegar, but not overpowering at all. I am excited about tasting them again tomorrow, as this should give the dill time to release its flavor.
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MsDoolittle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 17, 2008
I thought all deviled eggs were the same until I tried this recipe - yum! I used rice vinegar for a softer taste and, as others noted, needed an additional 2 Tbsp. mayo. I also did not think it needed any salt added at all, but overall, this is a keeper!
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3 users found this review helpful

Reviewer:

Rena
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Cooking Level: Intermediate
Home Town: Carlisle, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 17, 2008
Wow! I just made these for a cook out and had to try one! These are really great and will definately be a nice change from normal deviled eggs. I used Sushi Vinegar and omitted the salt based on other reviews. I was hesitant to try something new (and possibly ruin a dozen eggs) but I would definately try this if you're on the fence.
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AARRONL
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 21, 2008
I love this recipe minus the dill add some paprica it is exactly what I grew up on! My grandmother made deviled eggs for many family get togethers.
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Reviewer:

Emily
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 1, 2008
Very simple and yummy. Even people who claim to dislike mayo and mustard enjoyed the eggs, and I loved the dill. Will make again, thanks for sharing!
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1 user found this review helpful

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M. Howland
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Cooking Level: Expert
Home Town: Allenton, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 27, 2008
I love vinegar and dill, so I thought I would like these. I really like normal deviled eggs a lot better. I made these for Easter and hardly any of them got eaten.
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JLMURDO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 23, 2008
These are just wonderful. I very much enjoy dill and it adds a great flavor to these. My family raved over them at Easter.
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Reviewer:

Julie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 23, 2008
I followed this recipe exactly with the exception of using rice wine vinegar as suggested in previous reviews. These disappeared very quickly, and the only complaint I received was that there weren't enough!
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ericsgirl51987
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 23, 2008
I thought this recipe was great. I used balsamic vinegar like one other user suggested and i didnt have dill so i skipped that part. To give it a little more flavor i added finely chopped onion, an idea i got from another egg recipe. The final result was delicious !!!
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kattykat583
Cooking Level: Intermediate
Home Town: Aurora, Illinois, USA
Living In: Warrenville, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 23, 2008
This recipe was pretty tasty. I thought it could use a bit more dill flavor so I added a smidgen of dill pickle "juice" and it perked it up a bit. Hopefully my family enjoys them tomorrow on Easter!
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paradoxcake
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 8, 2008
I served these at a party I recently held. Everyone (who likes deviled eggs) LOVED them. I followed the recipe exactly. The balsalmic vinegar definitely adds a little something extra!! EXCELLENT!
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NicoleT911
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by Meg A.
Reviewed: Mar. 8, 2008
Amazing!
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2 users found this review helpful

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Meg A.
Photo by Meg A.
Cooking Level: Intermediate
Home Town: Caldwell, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 21, 2008
These eggs are absolutely delicious!!! I followed the recipe exactly. Thank you so much for sharing it!
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Reviewer:

iceemama
Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 16, 2008
Pretty good - I normally like dill but I think I prefer the more traditional deviled egg recipe. They were pretty salty so next time I would omit the salt.
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Emily M.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 31, 2007
Best devilled eggs I have ever had. I didn't change anything, but didn't really measure either--just added until it tasted good.
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jennynance
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 21, 2007