Reviewed: Mar. 30, 2013

This is now my go to recipe for deviled eggs. I make them exactly as the recipe calls for and they do not disappoint. I have also made them with fresh dill weed substituting in for the dry dill and they are also delicious!

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Reviewer:

kmuller

Reviewed: Feb. 24, 2013

Best deviled egg recipe ever!! Savory is definitely the word to describe them. I trash half a yolk to slightly reduce the overflow of filling. I also add an 1/8 teaspoon of pickle juice to make the dill flavor stronger.

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Reviewer:

lindseylove

Reviewed: Dec. 4, 2012

Very simple recipe made even faster with store-bought peeled hard boiled eggs and then using a ziploc bag with a hole cut in corner to squeeze the filling back into eggs.

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Reviewer:

STOLZS

Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

Reviewed: Sep. 14, 2012

Added a little extra vinegar, just to get the right consistency. Delicious!

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Reviewer:

MAXINEHARRIS

Reviewed: Jul. 8, 2012

These were great! I made them just for me. They tasted so good, that I regretted not sharing them. I didn't' have any dill but My taste buds sure didn't miss it. I never write reviews but these were just so yummy.....

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Reviewer:

Shannon1321

Reviewed: Jun. 21, 2012

I'm personally not a big fan of deviled eggs, but these got rave reviews when I made them for a bridal shower. Making them again, but this time will sprinkle the tops with bacon bits as well.

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Reviewer:

lrgabriel

Reviewed: Jun. 15, 2012

Great recipe!! I left a few things out, like the garlic powder and salt, just because i didn't have any Garli powder...Also I used apple cider vinegar because thats what I had. still loads of savory flavor, thanks for sharing!!

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Reviewer:

manda

Cooking Level: Intermediate

Reviewed: Jun. 5, 2012

These were really good, the dill adds a surprising touch. I wouldn't want all of my deviled eggs to have the dill flavor but it would be good once in awhile.

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Reviewer:

artbkward

Cooking Level: Beginning

Home Town: West Lafayette, Ohio, USA

Living In: Delaware, Ohio, USA

Reviewed: May 28, 2012

With so many raving over this I thought it would be a good choice for a graduation party. Made them exactly as the recipe called. Was pretty disappointed, found them to be rather bland. Won't make them again.

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