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Savory Deviled Eggs

SUBMITTED BY: Carrie Long 

"When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch."
RECIPE RATING:
This recipe has been rated 64 times with an average star rating of 4.4
Read Reviews (55)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Fresh dill sprigs

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
  2. Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on jan. 6, 2007 by MAGGIE MCGUIRE 
Eggcellent! Just the way my family likes them. If you find white wine vinegar a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on dec. 5, 2006 by KCANDROSE 
I made this recipe with a few changes: I substituted balsamic vinegar for the white wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on jun. 17, 2008 by Rena 
I thought all deviled eggs were the same until I tried this recipe - yum! I used rice vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on may 17, 2008 by AarronJ 
Wow! I just made these for a cook out and had to try one! These are really great and will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on apr. 1, 2008 by M. Howland 
Very simple and yummy. Even people who claim to dislike mayo and mustard enjoyed the eggs, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on oct. 13, 2007 by UNCgal 
5 Stars! I have made deviled eggs all my life, but wanted something a little different. It had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 23, 2008 by Julie 
These are just wonderful. I very much enjoy dill and it adds a great flavor to these. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 8, 2008 by Meg A. 
Amazing! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on jan. 8, 2007 by MomWhoCooks 
A very good devilled egg recipe, there were no leftovers at the end of our party. Thank you. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on nov. 23, 2006 by What a Dish! 
Good, solid, basic recipe. I used light mayo and doubled the recipe. I didn't double the... MORE

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