Reviewed: Feb. 14, 2011

Good but not great. Used the muffin tins and needed 2 things of crescent rolls. Added paprika, cayenne and instead of pimento used roasted bell peppers.

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3 users found this review helpful

Reviewer:

ahk10

Reviewed: Feb. 3, 2011

Delicious! Hubby said "make this again!" I didn't have pimento and I didn't add croutons. I did saute the onions and equal amount of celery. I will make it again.

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25 users found this review helpful

Reviewer:

midwestchef

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: New Albany, Ohio, USA

Reviewed: Jan. 13, 2011

Excellent! I just made these for the first time for a lunch with two of my friends. Very easy do-ahead and very tasty! They were impressed.

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3 users found this review helpful

Reviewer:

ramie

Reviewed: Dec. 2, 2010

good, and easy to make. they were a little bland for me the first time i made them. the second time, i added wing sauce and ranch croutons. really gave it a whole new spin.

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1 user found this review helpful

Reviewer:

steelmagnolia

Reviewed: Nov. 9, 2010

These were not bad, but I found them to be rather bland. They were easy to make.

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1 user found this review helpful

Reviewer:

Cocinera

Cooking Level: Intermediate

Reviewed: Nov. 4, 2010

I wanted a recipe where you could easily use cooked chicken. My family gobbled this up. I followed the recipe exactly, except I added garlic powder. I did use muffin tins lightly greased. Next time I thought it would be nice to add broccoli and/or red pepper.

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3 users found this review helpful

Reviewer:

Suzanne Shultz

Reviewed: Nov. 1, 2010

I have made this recipe many times and have passed it to many friends and family. I modify it by adding about 1T of milk instead of the butter. I leave out the pimento. After making the chicken pockets, I then roll them in chicken broth to save on calories or you can roll in melted butter then roll in bread crumbs. This is a dish!!!

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1 user found this review helpful

Reviewer:

Seesa

Cooking Level: Intermediate

Reviewed: Oct. 15, 2010

Yummy. We call them Crescent Squares. These are so good this time of year. I too omit the pimentos,croutons and additional butter. But, I use about 1/4 of a large onion, chopped. Nothing better than cream cheese, chicken, butter and onions. I ALWAYS use Pillsbury brand also. Store brand crescent rolls just don't get it with these lovely squares. My family likes a thin chicken gravy over these. I use a bit of chicken broth and my favorite cream soup. Like Cream of chicken or even Cream of Mushroom, thinned with some broth. Use as much as you like to make it thick or thin. These are very filling. Even my 17 yr old can usually only eat one! This one's a keeper.

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3 users found this review helpful

Reviewer:

Gail

Reviewed: Oct. 7, 2010

This is probably one of my favorite meals I've ever made. I use everything low fat - Neufchatel cheese, reduced fat crescent rolls, margarine, not butter, skim milk - and it tastes great. Instead of pimento peppers, I chop up 2 stalks of green onions, and add in about a tsp of dried basil. Really good!

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Reviewer:

nag3930

Reviewed: Sep. 24, 2010

Good stuff right here! I use "real" chicken cooked with a bit of salt, pepper and minced garlic. I always skip the peppers and add some frozen peas & carrots instead. Sometimes I also like to use shredded parmesan in place of the crutons. Definitely rich but they sure are tasty. Don't skimp on the cream cheese!

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1 user found this review helpful