It was quick and easy, the crescent dough was a little difficult at first, but after reducing the amount I put in each pocket, it was better. I did have some leftover mixture though, so I could probably have used a can and a half of dough. I may have had more chicken than called for though. (I used one big breast that I fried in a skillet) The flavor was ok, I added some seasoning to the chicken breast, cooking it with little pieces of broccoli, and sprinkling it with cheddar cheese before baking, but that didn't make a huge difference. I might try this with different fillings. Also, I slightly undercooked the dough, it was a little gooey inside, so watch that. it was good, just not fantastic with this particular filling. (Maybe it was the cream cheese?) Again, I may try it with something else, do like a chicken cordon bleu type thing. Oh and they didn't drip a bit, I put them on a cookie sheet without greasing it or anything and one of them had a big hole in the top and didn't leak, but still warm and moist inside, so it is worth a try, it might be to your preference!
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It was quick and easy, the crescent dough was a little difficult at first, but after reducing...