This was really great. I made some modifications to suit our preferences. I used 4oz of cream cheese, the pimentos, and about 2tbsp of roasted red peppers. I also added a cam of cream of mushroom soup with roasted garlic. I boiled 2 boneless, skinless chicken breasts in chicken stock with minced garlic. Once the chicken is cooled, I shreadded and added to cream cheese mixture, and let the flavors marry for an hour and half in the fridge. My husband wanted to make a sandwich out of the chicken cheese mixture before I even had a chance to cook it all in the crescents. I only sprinkled the tops with grated fresh parmesan cheese. Everyone loved these, and we paired them with the Spicy Mustard roasted red potatoes on this site. Thanks for a great base recipe.
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This was really great. I made some modifications to suit our preferences. I used 4oz of cream...