I gave this 4 stars because I slightly altered the recipe. I think it is a solid, delicious recipe, but can be modified to fit your tastes. I do not like raw onion in baked dishes, so I sauteed the onion with a bit of minced garlic before adding it to the cream cheese mixture. I also used 4 ounces of cream cheese because it was easy to measure half an 8 ounce block. I'm glad I did because anything less might have been too dry. Also, I added a pinch of thyme to the chicken mixture. I didn't feel like crushing croutons, so I used breadcrumbs on top, then added a dash of a seasoning blend.
We thought it was delicious. Easy to throw together and my 18 month old loved it. I will make this again. A nice winter staple.
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I gave this 4 stars because I slightly altered the recipe. I think it is a solid, delicious...