Recipe by Pillsbury® Crescents
"Bake up a batch of savory bites--bacon, cheese and olives, please!"
Watch video tips and tricks
bacon, crisply cooked and crumbled
Asiago cheese, finely shredded
pitted medium-sized ripe olives, chopped
1 (8 ounce) can
Pillsbury® refrigerated crescent dinner rolls
1 1/2 teaspoons
sun-dried tomato paste or Italian tomato paste
Mushy & tasteless!
I was not really pleased with this recipe. It not taste bad, however it was not good. It did have a nice presentation however. I would imagine if you made this for a group of people you would have no complaints, but no leftovers, because once they get cold they do not taste good at all.
*note: I did not alter this recipe at all in any way.
These were great! They make great snacks for game night and poker night and are super easy to fix.
* Percent Daily Values are based on a 2,000 calorie diet.
Savory Crescent Bites
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 97
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the ultimate brunch dish.
See how to make a savory bread pudding side dish for grilled steaks.
This casserole makes a savory meat-and-potatoes meal--all in one dish.