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Savory Crescent Bites

By: Pillsbury® Crescents  
"Bake up a batch of savory bites--bacon, cheese and olives, please!"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 108 people have saved this

Prep Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 5 slices bacon, crisply cooked and crumbled
  • 2 ounces Asiago cheese, finely shredded
  • 8 pitted medium-sized ripe olives, chopped
  • 1/4 cup sour cream
  • 1/4 cup ranch dressing
  • 1/4 teaspoon salt
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1 1/2 teaspoons sun-dried tomato paste or Italian tomato paste

Directions

  1. Heat oven to 350 degrees F. Stir together bacon, cheese and olives. In another bowl, stir together sour cream, dressing and salt. Spoon into small serving bowl. Refrigerate until serving time.
  2. Unroll dough and separate into 8 triangles; press out slightly. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles. Spread thin layer of tomato paste on each triangle. Spoon 1 1/2 teaspoons olive mixture on short side of each triangle; spread slightly. Roll up, starting at short side of triangle and rolling to opposite point. Place, point side down, on ungreased cookie sheet.
  3. Bake 13 to 18 minutes or until golden brown. Place bowl of sour cream mixture in center of serving plate. Arrange warm crescent bites around bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 10.8g | Cholesterol: 16mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Nik Louvros 
I was not really pleased with this recipe. It not taste bad, however it was not good. It did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by Joanna 
These were great! They make great snacks for game night and poker night and are super easy to fix. MORE

 
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