The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 30, 2006
I thought these were just ok. I was really expecting something fabulous based on reviews...but I think they fell short, sorry! I followed exactly except for adding a bit more garlic. My guests seemed to like them but nobody raved or asked for the recipe...so will probably not make again.
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 10, 2006
One word to describe...YUMMMMMMMMM! This was really good. Even my fiance who doesnt like mushrooms loved it. I did however make a few changes. I used imitation crab meat, added 3 large cloves of garlic and sauteed in butter with the green onion and added salt, garlic powder & pepper. I also used whole wheat bread chopped up finely. The dill is a must. I usually don't care for dill too much but it was excellent in this dish. Also the Jack Cheese is a MUST! I also used medium size portabello mushrooms and used chicken broth in place of the wine. I also put Monterey Jack on the top and Baked for about 20 minutes then broiled for a few minutes to make the top nice and crispy! mmm thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 22, 2006
I used portabello's and it came out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 11, 2006
Made these for a family get-together and everyone loved them. I made a few slight changes (hints that I got from the other reviews). I used imitation crab meat instead of real crab, I did not grate the cheese for the topping as leaving it in one piece made it stay on easier, and I did not add the wine to the dish when baking. I will definitely make these again.
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Dar

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by Grvqn
Reviewed: Apr. 16, 2006
These were really good. Made them for easter!
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Photo by Grvqn

Cooking Level: Intermediate

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 15, 2006
I just tried these last night and they came out wonderfully. I used imitation crabmeat, and also added several cloves of minced garlic to the whole mix. Putting the ingredients into a food processor to dice them made this very simple. I did end up having extra stuffing left over to make more caps. No problem though!
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Photo by SCOTTISHDUFFY

Cooking Level: Expert

Home Town: Palm Beach, Florida, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 31, 2006
Delicious but oh so sinfull with all the butter... Note: Dill is the perfect spice for this, dont substitute, as well as the Montery Jack cheese is required- when I was forced to substitute motzarella cheese, it was not nearly as good.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 19, 2006
NOW THIS IS A STUFFED MUSHROOM RECIPE!!Much better than a recent recipe I tried from the site.Didn't have the dill, used a blend of 4 different cheeses (mont. jack,cheddar,etc.)also added salt & chopped garlic clove to the butter for filling.Placed stuffed mushrooms in pan & poured melted butter over top of them.Used the total amount of shredded cheese in the filling , none on the top.
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6 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Winchester, Kentucky, USA
Living In: Irvine, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 10, 2006
Yummie! I can't eat crab, so I used imitation crab instead. And I added just a little salt. Again ... Yummie!
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Cooking Level: Expert

Home Town: Islip, New York, USA
Living In: Lehigh Acres, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 20, 2006
I didn't really care for this recipe, but my husband loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 4, 2006
Very easy to make, especially if you put all of the stuffing ingredients into a food processor.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lufkin, Texas, USA
Living In: Silverdale, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 27, 2006
I cooked this on playoff game for my husband and his friend and they just loved it. I will be making this again for any occasion. Super Bowl sunday this month. I also added finly chopped celery about one stalk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 27, 2006
These were just okay. Definitely needed salt for taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 18, 2006
DELICIOUS AND EASY TO MAKE.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 6, 2006
This recipe was fantastic! We made it for NY eve and got rave reviews from everybody...very simple, with impressive results and we substituted gluten-free breadcrumbs. (FYI, all you gluten-intolerant people ;) ). Try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 14, 2005
Made these for the Holiday party at work, had to copy the recipe a few times! Rave Reviews - everyone loved them I left out the wine and only used the butter in the pan. AWESOME - even the kids liked them!!
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Ky

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 30, 2005
I get rave reviews every time I make these. This is just like the appetizers you order out, my husband says better! These are wonderful! I don't use the dill or the wine, mostly I don't have it on hand. I use immitation crab meat and I only shred the cheese that goes in the stuffing mix. I place a small chunk of cheese on top of each mushroom, that way it doesn't fall all over the pan. This makes many mushrooms. These are a special treat we absolutely love them. Thanks for the wonderfully easy recipe.
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Photo by MISSCONNIEGIRL

Cooking Level: Expert

Home Town: Greenville, Pennsylvania, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 21, 2005
This recipe was great. Very easy and delicious. The only change I did was use fresh dill. Just make sure you buy large stuffing mushrooms, as it yields a lot of filling. Excellent.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 24, 2005
I love these mushrooms! I was trying to find a recipe to match the store bought mushrooms. These fit the bill perfectly! I make these all the time now. Thanks for the awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 8, 2005
These crab mushrooms were sooo good! I made them for a wine party, and I got great raves. Easy and simple. I used surimi instead of real crab. Next time, i'm going to use real crab, just to see what it's like.
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Photo by kukadog

Cooking Level: Intermediate

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