The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 13, 2007
very tasty, even warmed up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 13, 2007
I made these for a christmas get-together. While the mushrooms had great flavor and were cooked perfectly, the crab was a bit too masked, and didn't shine like I had hoped it would. All around, though, a nice dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 6, 2007
I made these for New Years Eve. I followed others' suggestions for adding a bit of minced garlic and also left out the egg. Although it was a bit difficult to stuff because there was nothing to bind it together (the egg's job, I suppose), it was no more difficult than any other stuffed mushroom I've made. I had rave reviews, and have been asked for the recipe. They went quickly! Thanks for the recipe.
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 6, 2007
A lot of work. There was too much liquid in the pan. I got rid of liquid, stored cooked mushrooms in frig, then reheated them...it worked fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 4, 2007
Heavenly! These were the BEST stuffed mushrooms I've ever had! I only made a few changes; 1st I used a single portabella mushroom (for a single serving) & imitation crab meat. 2nd I added a touch of salt & lemon pepper. 3rd, I used a dollup of cream cheese at the end along with the monterey cheese. I may had added just a touch more dill weed & lemon juice (I just threw it in, didn't measure precisely). Actually I forgot to use the wine & didn’t use the slices of mushrooms, but still good! Full of flavor! Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 4, 2007
Maybe I did something wrong, but I thought these mushrooms were bland. They tasted like tuna (it could have been the crab I used). Neither my husband or I liked them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 3, 2007
Made these for a New Years Eve party using imitation crabmeat. I omitted the dry white wine altogether, I didn't see the reason in doing this and I don't like to cook with wine anyways. Anyways.....these were a huge hit, everyone loved them and there were NO leftovers! Yay! Kudos to the chef.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 3, 2007
Followed this recipe with the exception of replacing the dill with fresh pressed garlic. Not a big fan. Hardly any got eaten at a New Years Eve gathering, but they did taste better the second day though. Needs more than just a few changes to make this recipe better than okay.
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Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 3, 2007
These just were not a big hit. Many did not like the texture the egg gave it nor were many thrilled about the dill. I will leave out the egg and dill and add many other spices such as garlic salt, cayenne pepper, savory, blackening seasoning, etc.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 3, 2007
These were excellent. Used imitation crab and parmesan cheese. Scaped the gills from the mushrooms with a baby feeding spoon; just fit the inside rim of the mushroom cap. The servings were generous at three each (or maybe my mushrooms were just big).
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Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA
Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 2, 2007
Not that great. We ended up throwing them away because only a few people ate them at our party. They just didn't have much flavor. I would add garlic and salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 2, 2007
These were very quick and easy to make, and were a big hit with the whole family!
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Cooking Level: Intermediate

Home Town: Ashburnham, Massachusetts, USA
Living In: Lewes, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 1, 2007
Everyone loved them, I wish I had made more! I did add extra breadcrumbs(I had 2 cups worth) and I did not have jack cheese so I used Provolone and Swiss Cheese. I omitted the crab due to some guests that cannot eat it. They were great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 1, 2007
This mushroom dish is appealing in taste and looks.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 31, 2006
These were delicious! Next time I will use real crab (Husband accidentally bought imitation) but they were still delicious, and easier than they look!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 31, 2006
Very tasty and easy to make. It took me a little longer for prep time but overall these were a hit. Very good reheated as well. I did add a lot of garlic (3 cloves) and some chopped up black olives.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 31, 2006
I thought these mushrooms were okay. The filling is pretty good, but maybe not salty enough for me? I even followed others suggestions and put red onion and garlic in. The people at my party seemed to love them though... I am only one person.
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 30, 2006
No complaints!
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Cooking Level: Intermediate

Living In: Georgetown, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 30, 2006
These were good but expected a little better flavor. I also added minced garlic while sauteeing and thought they were a little bland. People did seem to like them though...just didn't seem to rave!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 29, 2006
This is a great recipe. Just served this at a party last night and it was a hit! Several people asked for the recipe too. I did add some alterations, I added some minced garlic when sauteing the mushroom stems and green onion. I also added a few dashes of worchestershire sauce to the final mix before stuffing the mushroom caps for a bit of kick. Very good overall.
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Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA

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