Reviewed: Jul. 10, 2007

I made these for New Year's Eve and they were so darn good. I love these mushrooms. Definitely worth a try. SOO GOOOOD!!

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Momof3

Cooking Level: Expert

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Reviewed: May 14, 2007

awsome!! I used a different wine but it didn't make a difference. I will definatly make this again.

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allymathis

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA

Living In: Little Rock, Arkansas, USA

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Reviewed: Apr. 10, 2007

Fantastic appetizer!!! The bottoms were still a bit soggy from the wine baste at the bottom of the tray so I recommend having a serving plate/tray with some paper towels ready for when they come out. I garnished with some Garlic Powder and a dash of red pepper for a special ping. . .

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Night Owl

Cooking Level: Expert

Home Town: Duvall, Washington, USA

Living In: Woodinville, Washington, USA

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Reviewed: Apr. 8, 2007

I left out the egg, lemon juice, crab, and dill, and instead substituted a block of cream cheese. Also sauteed chopped mushroom stems with a little onion and garlic before adding to filling mixture. Filling holds together great and is rich and creamy. I used 3 small boxes of mushrooms and could have used some more, since I still had filling left over. Instead I put leftover filling on a little piece of rye bread with a little cucumber and some dill on top for tea sandwiches. Two-for-one!

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Kelly H

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 5, 2007

We pretty much stuck to the recipe, only we didn't use the wine and we used imitation crab meat and these turned out wonderfully! They were delicious and were a hit at our dinner party. I will certainly make these again.

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Krazy J

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Reviewed: Apr. 2, 2007

I didn't followed the recipe closely because my kitchen was not well stocked. So I used whatever was available: I used onion instead of green onion, Italian bread crumbs instead of soft breadcrumbs, and a mixture of parmesean and cheddar instead of moneterey jack. I omitted the dill, and by mistake, I mixed all the cheese into the mixture so I have to place extra on top. But you know what? It turned out great! Next time will follow the recipe more closely :-p

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FLPOMPANO

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Reviewed: Mar. 31, 2007

Absolutely phenomenal. I wasn't crazy about the dill and am experimenting for a better herb to include, but definitely will be making repeat appearances on party menus!

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K. Rogers

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Reviewed: Mar. 11, 2007

Only thing I did different is I used less wine in the pan and added more butter! Otherwise these are delicious!! Excellent recipe!

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ShannyKaye22

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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Reviewed: Mar. 5, 2007

These were very good but I did a little tweaking. I sauteed the mushrooms in butter and garlic oil before putting them in the pan. I used Panko(Japanese)breadcrumbs because they are lighter. The presentation was very nice, my husband and son loved them...thanks

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Rob & Kara's Nana

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 3, 2007

Turned out Awesome!!

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DSTEFANI

Cooking Level: Expert

Home Town: Parsippany, New Jersey, USA

Living In: Spring Hill, Florida, USA

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Reviewed: Feb. 26, 2007

VERY VERY GOOD!!! I USED LOBSTER MEAT ALSO.

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griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

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Reviewed: Feb. 25, 2007

Really tasty, and impressive to bring to a party.

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dandan14

Cooking Level: Intermediate

Home Town: Valdosta, Georgia, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Feb. 15, 2007

I made this recipie, with some variations for my own taste, for a Valentines supper and my bf and I both loved them, the filling was so good you could eat it plain. They turned out phenominal, we thought they tasted as good as the ones we order at Red Lobter.

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Jess

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Reviewed: Jan. 31, 2007

I followed this recipe exactly. It is a definite keeper and was enjoyed by everyone!

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MORUPE

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2007

This was my first attempt at stuffed mushrooms but they turned out great! I would use a little less crabmeat next time - the crab taste overpowered the cheese and mushroom tastes. These were easier to arrange than I had imagined.

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Southern Fried Chick

Cooking Level: Intermediate

Home Town: Lebanon, Virginia, USA

Living In: Albany, New York, USA

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Reviewed: Jan. 21, 2007

This was a good dip, but I think I'd like it better without the curry.

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Cafe Martin

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2007

These came out pretty awesome. Just a few things I added...sauteed a tiny bit garlic with the onions and lemon sauce and added salt and paorika to the mixture to give it a little needed taste/kick. I also wont add the white wine to the pan next time as they were a little too mushey for my taste. Even my grandma loved them and shes hard to impress!

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harleychick

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Reviewed: Jan. 17, 2007

These were the BEST stuffed mushrooms I have ever had! Better then any restaurants, absolutely delicious!!!! I will make these again and again.

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LobsterClaws

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2007

Just made this tonight,and it was so yummy. I used whipped cream cheese instead of eggs though and maybe a little extra butter mmmm!! It was delicious, I will use this again for sure!

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