Reviewed: Dec. 11, 2007

I had to omit the wine, so I cooked my mushrooms in pure butter, lol. I even added a little Old Bay Seasoning, every mushroom was gone!

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boredoncemore

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Reviewed: Dec. 8, 2007

This recipe was ok, but I'm gonna keep looking for the perfect Stuffed Mushroom recipe. I left out the dill, simply because I didn't want to spend $3 on a pre-packaged amount, and use only a little amount. I don't use dill nearly enough to justify the purchase. I added about a tablespoon of mayo because after mixing all the ingredients, it was a little dry, and I also added a clove of garlic, salt and pepper. After all the additions, it was still a little bland, so I really couldn't imagine what they taste like without the extra ingredients I put in. Over all, like I stated, it was ok. Thanks for the recipe, but I'll keep looking!!

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smylpurty

Cooking Level: Expert

Home Town: Peru, Indiana, USA

Living In: Denver, Colorado, USA

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Reviewed: Dec. 2, 2007

Very good, though my diced crab was a little too big. (I used imitation crab) Next time, I'll be sure to mince the crab very finely. Perhaps into the food processor after cooking it with the green onions.

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Cory P

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Denver, Colorado, USA

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Reviewed: Nov. 28, 2007

Susstitue criminii and morelli muscrooms and this was a head turner at our Thanksgiving Feast!

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Gamechef, lower your LDL

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Reviewed: Nov. 25, 2007

impressive appetizer! my guests really liked them. they were easy to make, too!

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lv2ck

Cooking Level: Intermediate

Home Town: Holdrege, Nebraska, USA

Living In: Iowa Falls, Iowa, USA

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Reviewed: Nov. 18, 2007

These were a great hit at a recent party - everyone commented on how good they were. I enjoyed them too, but thought perhaps they needed a little extra something, perhaps a little garlic. I used canned crabmeat. I will definintely use this recipe in the future.

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Deb

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Reviewed: Nov. 17, 2007

These were tasty; we found them a little bit bland, though! I added some more seasoning, but I'm not sure if I'll make them again.

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slwilliams1

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Nov. 10, 2007

These were very tasty, and so easy that my husband made them!! We used imitation crab meat and that worked out well. We used these as an appetizer in a Cajun-themed dinner, and everyone was impressed... even the guests that don't like mushrooms loved this recipe!

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DenverSnyders

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Reviewed: Nov. 8, 2007

These were great! My father, my worst critic, loved them! I did follow the advice of other reviewers and added a little minced garlic, garlic and onion powders, parm cheese and sea salt bc I was afraid of having no flavor.

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Shary

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Reviewed: Nov. 4, 2007

Great recipe, not too breadcrumb-y. Everyone thought these were delicious!

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apm6782

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Reviewed: Oct. 24, 2007

I made this recipe for a housewarming party and everyone gobbled it up. When I cooked the stems and green onions I put a clove of garlic in there for flavor and I did add a little sage ( about a 1/4 teaspoon) for flavor as well. I did forget the egg and so it didn't stick too well together but it was still great!!!

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Andy

Cooking Level: Intermediate

Home Town: Lake Orion, Michigan, USA

Living In: Oxford, Michigan, USA

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Reviewed: Aug. 18, 2007

My husband and I really liked these. However, I made them for a party and no one else seemed to really enjoy them, I had a lot left.

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AMANDAELLISON

Cooking Level: Intermediate

Living In: Hinton, West Virginia, USA

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Reviewed: Aug. 12, 2007

I put this on two portobello mushrooms and it turned out pretty tasty although the crab mixture could have had a bit more *upmh*. I think I may try cream cheese in the mixture next time ...

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F16wife

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Reviewed: Aug. 1, 2007

These were good - but not great. We followed the recipe exactly (but omitted the dillweed) and used king crab. We preferred them with a complimentary sauce rather than alone, and we enjoyed them, but thought the crab was overwhelmed by the cheese and mushrooms, and they lacked flavor besides. Next time we will use less mushroom and cheese and play around with seasonings. Thanks!

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SM

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 28, 2007

I liked these, but my boyfriend preferred the Mouth-watering Stuffed Mushrooms I made before.

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CLUELESSCHEF

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Jul. 25, 2007

Delicious! Next time I may use a little less bread crumbs. Can't wait to make them again!

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Barb122

Living In: Rockford, Illinois, USA

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Reviewed: Jul. 19, 2007

These were pretty good. Next itme I will experiment with the seasonings as I felt it was a little bland for my taste. The wine did make the bottoms soggy, but I wouldn't change that as the wine did add a nice flavor. I will be making these again, but will sub another seasoning for the dill. and maybe parm cheese for the monterey jack.

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