The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 16, 2005
Excellent recipe! I doubled the recipe and brought it to a party with several of my girlfriends, and they were gone FAST! I made a few revisions, per other readers' reviews: I added 1/3 of a red pepper (finely minced), added some fresh garlic (which I sauteed with the butter and green onions, before adding the stems). I used fresh dill weed, from my garden - fresh herbs make such a big difference in the end result! And I added a few dashes of Original Mrs. Dash. I think next time, I will not add any cheese to the bread crumb mixture - I'll just put it on top. These turned out wonderful, and they were the hit of the party! Everyone is still raving about them, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 6, 2005
very tasty- these mushrooms were a hit at our holiday party. will definitely make these again; the filling is tasty enough to eat alone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 28, 2005
This is unbelievably delicious and I made a hit at my party when i served it ! I make it over and over again for my family and friends
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 14, 2005
These are possibly the best stuffed mushrooms I've had. The monterey jack cheese is a wonderful complement to the crab stuffing. And, I was thrilled that they were so simple to prepare and pop in the oven. We're having company next week and these delicious mushrooms will definitely be on the menu!
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Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 24, 2005
These were a pretty good starting point, but they needed a little more flavor. I added garlic (we love garlic) and some Pampered Chef dill mix. I also put in a little extra wine to the pan, and even a little in the stuffing.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 14, 2005
This tasty recipe managed to walk the precarious line to satify both my Mom, the stuffed 'shroom connoisseur, and my fungii shunning husband. LaVaun = Houdini? Well done!
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Princeton, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 8, 2005
My family really liked this recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 19, 2005
I am rating with a 2 star although it may have been lousy due to my own alterations. I used portabella mushrooms first off and added a few dashes of hot sauce and took former raters advice and added a bit of garlic. Followed all the other directions and I was very disappointed with the outcome. May have been my own bad as I have stated.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 26, 2005
Yummmy sums it up for these wonderful mushrooms. We loved them. Will definitely make them on a regular basis. Thank you for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 24, 2005
This was pretty good! I will try it again!
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 23, 2005
These are awesome! My husband doesn't like green onions so we put the stems, garlic, and a little white onion in the food processor and then sauteed in the butter. We also added a little salt and just used some canned crab meat. Restaurant quality if i do say so myself, hehe. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 2, 2005
These would have been given 5 stars except that they needed seasoning. My guests enjoyed them anyway. Next time I will add garlic, black pepper and definately salt!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 2, 2005
Very good as a fondue dip for fresh veggies.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 24, 2004
I made these for an appetizer at Thanksgiving. They were gone in no time with many compliments! The only change I made was omitting the extra dose of cheese on top...I didn't want to mask the great flavors beneath. They were perfect. I am making them again for Christmas! I also filled more than 24 mushroom caps, maybe I used smaller mushrooms. I will have this in my recipe box and definately make again!
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Cooking Level: Intermediate

Home Town: Biddeford, Maine, USA
Living In: Saco, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 23, 2004
This is fantastic! I also took the advice of others and added minced garlic while sauteeing the green onions and stems. I used white cooking wine instead of dry and it turned out wonderfully! Will definitely make again and again. Thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 6, 2004
I made this recipe for friends, and everyone loved the mushrooms. I added extra lemon juice and black pepper, and chopped up the crabmeat as much as I could. I think I used too much wine, but they still turned out great!
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 6, 2004
I made this is a "test" recipe to see if I should take to my Husbands holiday party. They came out great. I took advice from some other reviews and I added fresh garlic and salt. They came out great! I will make them again for the holiday party. (I didn't know what wine to get so I bought pinot grigio-it tasted great).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 5, 2004
I was afraid theese were going to be too bland considering the only spices were dill weed and lemon juice but they were surprisingly good.... i didnt have any white wine or the right amount or right kind of cheese but i compromised using probably a fourth of the cheese recommended.... they were good, i will definately try them again using the wine and cheese i bet they will be twice as good.
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Cooking Level: Intermediate

Home Town: Irving, Texas, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 14, 2004
This recipe was pretty easy to make, but definitely needs some different seasoning, maybe salt, garlic salt?? Anyway, it was good, just season it a bit more and you'll be good to go.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 9, 2004
ohhhhhhhhhhh..........soooooooooooooooo...........goooooooooooodd......there is not other way to explain it!!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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