The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 4, 2009
very bland needs more of something
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 18, 2009
I served this as an appetizer at a dinner party of five. In retrospect, it is far to filling to be an appetizer and it so potent in flavor that it really dimmed out the main course of almond allspice fish I served after. This is good for a party, but don't serve it as an appetizer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 1, 2009
Outstanding recipe! I left out the dill weed because I didn't have it. Still was a tasty and well received dish at an appetizer potluck.
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lkf

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 10, 2009
These were wonderful! They had a rich flavor and I ate so many that I wasn't even hungry when dinner was ready.
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 26, 2009
been looking for a while for a crab stuffed mushroom recipe that my husband liked...he LOVED these! Thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 16, 2009
What an amazing and delightful recipe; I felt like a gourmet chef! With my large bella mushrooms that I had no clue what to do with that evening, this recipe was tasty and filling. I added a pinch of fresh garlic (not to drown out the mushroom/crab taste) but just enough for a small tang. I will definitely add this to the keep file and use again...soon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 10, 2009
Good recipe. I had quite a bit of left over stuffing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 19, 2009
Made these with leftover crabmeat from steamed crabs we had and they were very good. Happened to be out of white wine and had to substitute chicken broth which worked out fine. Also the crabmeat I used had 'Old Bay Seasoning' on it because of how it was cooked, this actually perked up the recipe. I have tried other stuffed mushroom recipes on this site and this is the one we like the best.
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DG

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 9, 2009
These were ok, missing something but couldn't figure out what.
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Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 21, 2009
These are to die for. My whole family loves them. I uses jumbo mushrooms and canned crab also added garlic. Turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 18, 2009
Yum! I left out the bread since it's just filler, and used mozza & cheddar instead of jack cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 12, 2009
I add butter and chives or green onions also lay them on seasoned olive oil and garlic angel hair pasta. and WOW they were awsome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: May 24, 2009
These were delicious!! The only change I made was in how they were cooked: I sprayed the caps with cooking spray and baked them in the oven for 5 minutes before stuffing them.
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Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 19, 2009
This would be way better with real crab, but I always buy the crab in the pouch because it's cheaper. I tried it with pepper jack once and it was better than monteray jack cheese, though.
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Cooking Level: Expert

Home Town: Oak Grove, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 11, 2009
Divine. I halved recipe to use on 20 large mushrooms and there was plenty of stuffing. Also the cheese was great- Monterey jack. Used chive instead of gr onion bc I didnt have any on hand. TRY!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 8, 2009
I did these up the other night and got rave reviews. It presents very nicely. A rich decadent appetizer that leaves your guests asking for the recipe.
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Photo by rickyt51

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 8, 2009
This recipe is lacking worcestershire sauce, I have this wonderful recipe for a cheese ball that include cream cheese,green onion, chedder cheese but the key ingredient is worcestershire
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Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA
Living In: Sioux City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 15, 2009
I used 8oz of canned lump crabmeat. I added 2 tbsp of minced garlic in the butter and also added a couple of teaspoons of Old Bay. Next time I will use even more garlic and maybe add some cayenne pepper. I might also use Indian spices or Thai spices next time to put an "ethnic" twist on these. However, it was a huge hit at the party! If you try this recipe, I definitely suggest trying to flavour it up more but it is an awesome base recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 9, 2009
These where amazing! I added garlic powder and fresh garlic, I also used fresh whole wheat bread crumbs, following some of the reviews it was very good. Thanks
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Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 4, 2009
This was a really great, really easy recipe. I made it for my co-workers at a "anything stuffed" theme potluck and I won the best dish trophy! Just as others did, I added 3 cloves of fresh garlic that was sauteed in butter with the green onions, added salt and pepper, used whole wheat bread chopped finely, used colby/jack cheese and used chicken broth instead of wine. Yum. Thanks for the added suggestions; it helped make my dish a winner.
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