The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 9, 2009
These were ok, missing something but couldn't figure out what.
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Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 23, 2009
These are to die for. My whole family loves them. I uses jumbo mushrooms and canned crab also added garlic. Turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 18, 2009
Yum! I left out the bread since it's just filler, and used mozza & cheddar instead of jack cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 12, 2009
I add butter and chives or green onions also lay them on seasoned olive oil and garlic angel hair pasta. and WOW they were awsome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: May 28, 2009
These were delicious!! The only change I made was in how they were cooked: I sprayed the caps with cooking spray and baked them in the oven for 5 minutes before stuffing them.
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Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 20, 2009
This would be way better with real crab, but I always buy the crab in the pouch because it's cheaper. I tried it with pepper jack once and it was better than monteray jack cheese, though.
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Cooking Level: Expert

Home Town: Oak Grove, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 13, 2009
Divine. I halved recipe to use on 20 large mushrooms and there was plenty of stuffing. Also the cheese was great- Monterey jack. Used chive instead of gr onion bc I didnt have any on hand. TRY!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 9, 2009
I did these up the other night and got rave reviews. It presents very nicely. A rich decadent appetizer that leaves your guests asking for the recipe.
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 9, 2009
This recipe is lacking worcestershire sauce, I have this wonderful recipe for a cheese ball that include cream cheese,green onion, chedder cheese but the key ingredient is worcestershire
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Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA
Living In: Sioux City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 18, 2009
I used 8oz of canned lump crabmeat. I added 2 tbsp of minced garlic in the butter and also added a couple of teaspoons of Old Bay. Next time I will use even more garlic and maybe add some cayenne pepper. I might also use Indian spices or Thai spices next time to put an "ethnic" twist on these. However, it was a huge hit at the party! If you try this recipe, I definitely suggest trying to flavour it up more but it is an awesome base recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 10, 2009
These where amazing! I added garlic powder and fresh garlic, I also used fresh whole wheat bread crumbs, following some of the reviews it was very good. Thanks
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Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 5, 2009
This was a really great, really easy recipe. I made it for my co-workers at a "anything stuffed" theme potluck and I won the best dish trophy! Just as others did, I added 3 cloves of fresh garlic that was sauteed in butter with the green onions, added salt and pepper, used whole wheat bread chopped finely, used colby/jack cheese and used chicken broth instead of wine. Yum. Thanks for the added suggestions; it helped make my dish a winner.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 4, 2009
I read the reviews and the majority of people rated this well so I made it for a special occasion and they were very bland. Basically they tasted like baked mushrooms. Someone wrote they can't be saved but I think if I made them again I could make them taste decent. I would cut the mushroom stems in the stuffing recipe down to about 1/4th cup. I would add triple the cheese. I would also saute garlic and yellow onions in the green onion/mushroom stem part of the recipe. I think that would do the trick. I will have to try it someday and let everyone know. However, I am all mushroomed out at the moment.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 3, 2009
Sure lots of stuffed mushroom recipes to choose from! I did love that the mushrooms stay white & crisp in the center - just like the Olive Garden's! This one was bland as some of the others have said. I even added garlic to the onion mixture. Next time I will cut down on the crab, add more garlic & onion, add Parmesan as well as more cheese, perhaps some cream cheese. Overall much better than others I have tried in the past.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 30, 2009
Good, not the best. Made with chicken stock instead of wine. Also added 3 strips of REAL bacon (not very common for me). A little greasy, but tasty.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Jan. 29, 2009
these went over very well..i added chopped shrimp in addition to the crab. i also used monteray jack with jalapeno to give them a little kick. i will make them again
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Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 22, 2009
This was my first time cooking stuffed mushrooms. I must say that they were fantastic! Everyone in my house loved them. I will be making these again.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 20, 2009
Easy to make and very nice flavor
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 20, 2009
not much flavor. I would add garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 20, 2009
These were really tasty & easy. Trader Joe's has the best canned crabmeat. I also threw in a little cream cheese for good measure, and used parmesean cheese (all I had on hand).
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Cooking Level: Intermediate

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