print icon
Print This Recipe

Savory Crab Stuffed Mushrooms

SUBMITTED BY: LA VAUN  PHOTO BY: Grvqn 

"Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges."
Savory Crab Stuffed Mushrooms Recipe
RECIPE RATING:
This recipe has been rated 255 times with an average star rating of 4.4
Read Reviews (218)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min
Original recipe yield 24 mushrooms

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter, melted
  • 24 fresh mushrooms
  • 2 tablespoons butter
  • 2 tablespoons minced green onions
  • 1 teaspoon lemon juice
  • 1 cup diced cooked crabmeat
  • 1/2 cup soft bread crumbs
  • 1 egg, beaten
  • 1/2 teaspoon dried dill weed
  • 3/4 cup shredded Monterey Jack cheese, divided
  • 1/4 cup dry white wine

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.
  2. Remove stems from mushrooms. Set aside caps. Finely chop stems.
  3. Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
  4. Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.
  5. Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 25, 2006 by BronxTam 
You've got to try this recipe. I made a few changes. On the advice of other reviews I sauteed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 27, 2006 by sapience 
I used a mix of Gruyere and aged sharp chedder instead of monterrey jack. I prepared the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jun. 10, 2006 by VINTAGEMONKEY 
One word to describe...YUMMMMMMMMM! This was really good. Even my fiance who doesnt like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 12, 2006 by Cooks4Happiness 
I tried to find a crab stuffed mushroom recipe after eating at Ruth's Chris steak house where... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on may 16, 2005 by SKYGRETCH 
Excellent recipe! I doubled the recipe and brought it to a party with several of my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 25, 2004 by SNEZ 
How anyone could have given this recipe 5 stars is beyond me. While they were easy to make,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on oct. 23, 2004 by GIGI9801 
Excellent! Made these for dinner guests and everyone really enjoyed them! Followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 25, 2004 by SMILES2288 
Fantastic!!! I made this for friends, and it was a hit!! I did not add the dill weed, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 5, 2004 by THE LAZ 
These were very good. I added chopped jalepeno, garlic and a little salt. It took longer to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 25, 2006 by imjammin 
These were so good! I used imitation crab meat and they were delicious! MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Savory Crab Stuffed Mushrooms

Servings Per Recipe: 8

Amount Per Serving

Calories: 177

  • Total Fat: 11.8g
  • Cholesterol: 68mg
  • Sodium: 263mg
  • Total Carbs: 7.7g
  •     Dietary Fiber: 0.9g
  • Protein: 9.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?