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Lemony Corn Muffins

Submitted by: Taste of Home's Fast Family Favorites

These sweet corn muffins are so tasty you may want them at every meal!

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Cactus Corn Muffins

Submitted by: Taste of Home's Fast Family Favorites

These moist, spicy corn bread muffins are wonderful alone or with butter.

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Corn kernels add sunny taste and texture to these moist muffins, a great accompaniment to our summer barbecue. Theyre especially good warm, so if I bake them ahead, I warm them on the grill or in the microwave before serving. --Nancy Zimmerman, Cape May Court House, New Jersey

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Krissy's Best Ever Corn Muffins

Submitted by: Krissy Terwilliger- Jinkerson

These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!

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Lemony Corn Muffins

Submitted by: Sandra Vaux

'When my son's class went on a 3-day field trip, I tagged along as one of the cooks,' relates Sandra Vaux of Lantzville, British Columbia. 'We made these sweet corn muffins as a special treat. They went over so well, the children wanted them at every meal!'

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Low-Fat Corn Muffins

Submitted by: Gary Raymond

'These quick corn muffins use applesauce in place of oil,' explains Gary Raymond of Seattle, Washington. 'My friends say they're the best.'

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Coffee Shop Corn Muffins

Submitted by: Clare Masyada

Clare Masyada of Woodbridge, New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do.'

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Easy, Speedy Corn Muffins

Submitted by: Marcy

Home Town: Rochester, New York, USA

Living In: Boca Raton, Florida, USA

Making corn muffins won't get easier than this streamlined method using prepared muffin mix, canned cream-style corn, and a tad of brown sugar. Enjoy them warm or at room temperature.

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