recipe reviews for:

Savory Corn Flatbread

“This tasty flatbread- flavored with sun-dried tomato pesto -is about as far from a traditional recipe as you can get. One evening I had the urge to bake something, so I improvised with the ingredients at hand. My family and I have been hooked ever since. As well as tasting great, this recipe is incredibly quick and easy, because it's heated on a stovetop, rather than in the oven.”

SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jan. 27, 2008

Very creative but not edible. Is it missing oil? I used 1/4c water. It just tastes like a flour mixture. I couldn't even swallow it. Sorry!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

scotdog98

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2003

Ummm...I'm still trying to figure out what to say about this. It's....different. It's...pasty. It needed a lot more water than two tablespoons. It is...not good...but not horrible either. It is edible. I'm thinking about using it as a base for taco pizza. Try it...it's easy enough and if someone can figure out a modification for this recipe that makes it a lot better...let me know. However, I am going to use it for a taco pizza base for my lunch, but I don't think I'll make it again.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

ABBY B

	Cooking Level: Expert Living In: Vancouver, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2003

This is a response to the last review. This is my recipe, and I can see why it didn't turn out so well for you-- the website administrators didn't get it quite right (they edited my recipe slightly). You're absolutely correct-- 2 tablespoons of water is not nearly enough. The trick is to keep adding water until it holds firmly together, but is not overly sticky. Furthermore, 3 or 4 minutes a side is probably too much-- 1-2 minutes per side is more like it, although it depends on how thick you make each one. I hope this helps you enjoy it more, although it's probably a matter of personal taste more than anything else. Happy cooking!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

JEPH


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2003

We have rewritten the ingredient line for water in response to the submitter's comments to leave room for more flexibility.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

the allrecipes staff

	Home Town: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?