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Savory Corn Flatbread

“This tasty flatbread- flavored with sun-dried tomato pesto -is about as far from a traditional recipe as you can get. One evening I had the urge to bake something, so I improvised with the ingredients at hand. My family and I have been hooked ever since. As well as tasting great, this recipe is incredibly quick and easy, because it's heated on a stovetop, rather than in the oven.”

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Savory Corn Muffins

Submitted by: USA WEEKEND columnist Pam Anderson

This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.

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Granny's Corn Flour Tortillas

Submitted by: Kim

Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!

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Basic Corn Muffins

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese.

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Corn Bread Mix

Submitted by: Donna Smith

Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. 'All I have to do is add egg and milk for great, light-textured corn bread,' she says.

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Savory Onion Corn Bread

Submitted by: Ruth Chastain

My corn bread is sweet and spicy, thanks to hot pepper sauce. Serve it with chili after caroling to warm everyone up!

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Vegan Corn Muffins

Submitted by: ASTROPHE

Who would have thought that egg-free and dairy-free muffins could be so delicious!

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Corn and Poppy Seed Loaf

Submitted by: Katja

This golden corn bread loaf sprinkled with poppy seeds makes great sandwich bread.

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Savory Onion Bread

Submitted by: Carol

Cheddar cheese and sauteed onions team up wonderfully in this zesty quick bread that boasts a second helping of cheese on top.

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West Tennessee Corn Bread

Submitted by: Betty Kaytis

My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee

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Savory Herb Waffles

Submitted by: Deb McMeen

These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.